Dishwasher

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

telehealth

Pet insurance

Employee assistance program

restaurant dining discount

paid volunteer time

True Giving fund eligibility

Job Description

True Food Kitchen is a renowned restaurant that stands out for its dedication to serving nourishing, whole, and real food that aligns with their core principle: Real Food for Real Life. With a commitment to sourcing high-quality ingredients from trusted growers, ranchers, and producers, True Food Kitchen ensures that every dish meets rigorous TRUE standards. This dedication not only guarantees better food for guests but also supports sustainable practices that benefit the planet. Their restaurant fosters a professional and supportive environment where employees can grow and advance their careers through structured development programs.

The role of a Dishwasher... Show More

Job Requirements

Ability to stand for extended periods
Ability to work in a fast-paced environment
Ability to perform repetitive tasks
Willingness to work flexible shifts including AM, PM, and midday
Ability to follow sanitation and hygiene guidelines
Good communication skills
Physical capability to lift heavy objects

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a restaurant or food service environment beneficial
Ability to work efficiently in a high-volume, fast-paced environment
Strong attention to detail and commitment to cleanliness
Ability to stand for long periods
Basic understanding of hygiene and food safety standards
Strong work ethic and dependability

Job Duties

Washing and catching dishes/silverware through dish machine
Keep the dish machine clean and report any functional or mechanical problems
Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room, rest rooms, and food preparations areas clean and organized
Maintain adequate levels of clean tableware/plateware for dining room and kitchen
Monitor linen and trash containers and empty when appropriate
Understand and follow proper rules of hygiene and food safety measures
Washing metal pots and pans through 3 compartment sink by hand
Washing and lifting glass racks with glass washer
Overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
Receiving deliveries and restocking shelves
Flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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