Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
growth potential

Job Description

Constellation is a distinguished provider of high-quality business dining and catering services across diverse venues including retail spaces and office buildings throughout the United States. As a prominent name in the hospitality industry, Constellation is dedicated to crafting exceptional meal experiences that emphasize fostering connections through culinary excellence and attentive hospitality. Operating under the larger umbrella of Elior North America, Constellation benefits from a strong foundation that values diversity, employee growth, and inclusive work environments. Elior North America is known for its commitment to equal opportunity employment, encouraging applications from individuals of all backgrounds and abilities, and supporting skill development... Show More

Job Requirements

  • At least 18 years of age
  • At least one years experience in a foodservice environment
  • Ability to work flexible part-time hours
  • Physical ability to perform manual and repetitive tasks
  • Willingness to adhere to safety and hygiene standards
  • Basic education or high school diploma
  • Ability to work cooperatively in a team

Job Qualifications

  • At least one years experience in a foodservice environment
  • Ability to work effectively in a team setting
  • Strong attention to detail and commitment to cleanliness
  • Physical stamina to stand and perform repetitive tasks
  • Basic understanding of kitchen safety and sanitation practices
  • Ability to follow instructions and work under supervision
  • Excellent communication and interpersonal skills

Job Duties

  • Assisting in preparation of food items
  • Working closely with other associates to build a strong team atmosphere
  • Performing any other job-related functions as assigned by supervisors
  • Ensuring cleanliness of kitchen equipment, cutlery and utensils, and tableware
  • Maintaining sanitary eating conditions in compliance with safety standards
  • Receiving and sorting dishware for cleaning
  • Supporting efficient workflow in the kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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