Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Next Day Pay
Education Assistance
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant known for its commitment to crafting exceptional handmade Italian dishes from scratch every day. Whether it be their famous Prosciutto pizza or their signature Bolognese, North Italia takes great pride in delivering authentic and delicious meals to its guests. This establishment is more than just a dining destination; it is a vibrant family consisting of servers, hosts, managers, and chefs all dedicated to creating the perfect Italian dining experience. With a professional and friendly work environment, North Italia fosters a culture of growth, career advancement, and support for its employees. The company emphasizes... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role is a plus
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Physical ability to stand for extended periods and lift heavy items
  • Good communication skills

Job Qualifications

  • Efficient, effective, and passionate about cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods of time
  • Capable of lifting up to 50 pounds

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times
  • Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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