Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
Sizzler is a well-established restaurant chain known for its commitment to quality dining experiences and excellent customer service. With a rich history and a reputation for serving delicious meals in a welcoming environment, Sizzler continues to be a preferred destination for families and individuals seeking casual dining. This company takes pride in maintaining high standards of cleanliness and operational efficiency to ensure every guest enjoys their visit. Sizzler emphasizes a team-oriented culture where employees are encouraged to contribute positively to the workplace and support each other's efforts.
The role of a Dishwasher at Sizzler is a vital position responsible fo... Show More
The role of a Dishwasher at Sizzler is a vital position responsible fo... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience and/or training preferred
- Current California Food Handlers Card required
- Ability to read and interpret written information
- Ability to communicate effectively in English
- Ability to lift, pull, and push up to 50 pounds
- Must be able to stand regularly and occasionally stoop, kneel or crouch
- Ability to work safely around machinery, sharp objects and open flames
- Must comply with grooming and appearance standards
- Able to adapt to a fast-paced and changing work environment
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Perform miscellaneous job-related duties as assigned
- Adapt to assigned roles in multiple departments or special projects as directed
- Follow company policies regarding job duties and assignments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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