Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Access to wellness app
Employee Discounts
Job Description
First Watch is a leading Daytime Dining restaurant brand dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the innovative "Follow the Sun" culinary philosophy, the company ensures that its chef-driven menu rotates five times each year to highlight the highest-quality flavors at their seasonal peak. This approach allows First Watch to consistently offer elevated versions of classic favorites like Lemon Ricotta Pancakes and unique fan-favorites such as the Quinoa Power Bowl and the signature Million Dollar Bacon. With more than 580 restaurants across 31 states, First Watch has earned numerous accolades, including several... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible schedules including weekends and holidays
- physically capable of standing for extended periods and performing kitchen tasks
- able to follow health and safety standards
- reliable and punctual with a strong work ethic
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to maintaining cleanliness and food safety
- ability to work efficiently under pressure
- willingness to learn and grow within the company
Job Duties
- Communicate well with others and believe in the importance of teamwork
- responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training and developing new kitchen staff
- adhere to all health and safety regulations
- contribute to a positive and respectful kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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