Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

flexible scheduling
Consistent hours
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Career growth opportunities
Education Assistance

Job Description

North Italia is a well-respected Italian restaurant known for its authentic handmade dishes crafted from scratch daily. This establishment takes great pride in its culinary offerings like the Prosciutto pizza and house specialty Bolognese, emphasizing quality and tradition in every dish. North Italia operates as a family of professionals, including servers, hosts, managers, and chefs, all dedicated to delivering the perfect Italian dining experience. The company culture reflects a commitment to support employees through career growth opportunities, flexible scheduling, consistent hours, and comprehensive benefits. With a competitive pay range of $15.00 to $17.00 per hour, employees can expect a rewarding... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role is preferred but not required
  • Ability to work flexible hours including weekends and holidays
  • Commitment to maintaining high sanitation and hygiene standards
  • Must be able to lift heavy loads up to 50 pounds
  • Good physical stamina for standing and repetitive tasks
  • Basic English communication skills

Job Qualifications

  • Efficient, effective, and passionate about cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods of time
  • Capable of lifting up to 50 pounds

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times, keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Location

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