Dishwasher

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a vibrant, 1940s-inspired supper club that invites guests to experience the charm and energy of a bygone era. The restaurant combines classic jazz music with a warm, inviting atmosphere accented by vintage black and white photographs, creating the perfect setting for casual dinners or special evenings. Guests at Wildfire can savor signature crusted steaks, delicious salads, and oven-roasted seafood while enjoying handcrafted cocktails, craft beers, or selections from an extensive wine list. Located as part of the Lettuce Entertain You family, one of the country’s premier restaurant companies with over 100 establishments, Wildfire prides itself on offering not... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work efficiently in a fast-paced environment
Ability to communicate effectively in English
Ability to stand, walk and lift heavy objects for extended periods
Willingness to work varied shifts including weekends
Must be able to operate dishwashing machines and cleaning equipment safely
Ability to follow safety and sanitation protocols
Ability to multitask under pressure
Must be a team player with a positive attitude

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dishwashing or kitchen support role is an asset
Basic understanding of safety and sanitation procedures
Ability to work efficiently in a fast-paced environment
Strong communication skills
Ability to follow directions accurately
Reliable and punctual
Ability to stand for extended periods
Ability to lift heavy objects
Willingness to work varied shifts including weekends

Job Duties

Operate and utilize the dish machine and cleaning supplies
Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
Return and restock all items to appropriate area after washing and sanitizing procedures are completed
Ability to read a thermometer
Maintain dishwashing machinery and communicate any potential issues to Management
Identify cleaning supplies and notify Management when running low
Assist with general cleanliness of the back of house and restrooms
Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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