Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount

Job Description

North Italia is a renowned Italian restaurant known for its dedication to serving exceptional handmade Italian dishes crafted with fresh ingredients and culinary expertise. As a vibrant part of the culinary scene, North Italia prides itself on creating a welcoming and professional work environment that nurtures growth and development for its employees. The restaurant emphasizes a family-like atmosphere where every team member, from servers and hosts to managers and chefs, contributes to creating unforgettable dining experiences. With a commitment to quality and authenticity, North Italia has established itself as a beloved destination for lovers of Italian cuisine. The company offers... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a similar role is a plus
  • Ability to stand for extended periods
  • Ability to lift heavy objects up to 50 pounds
  • Good communication skills in English
  • Commitment to maintaining hygiene and safety standards
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Efficient, effective, and passionate about cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 50 pounds

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times
  • Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Location

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