Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that offers an extraordinary dining experience focused on the Culinary Art of Churrasco, a traditional Brazilian style of cooking meats on skewers over an open flame. Established with a passion to ignite fire and joy, Fogo de Chao is committed to caring for its team members, guests, and communities. The company fosters an inclusive and welcoming environment where everyone can find a place at the table. Fogo de Chao believes that better futures begin when each team member brings their best every day. This philosophy is embodied in their mission to Feed... Show More
Job Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace
- Must have full time availability and be able to work weekends and holidays
- Ability to follow safety and cleanliness standards
- Must be dependable and punctual
- Willingness to work flexible shifts including opening and closing times
- Basic communication skills
- Legal authorization to work in the country where the job is located
Job Qualifications
- Prior experience in a fast-paced kitchen or cleaning role preferred
- Ability to work effectively in a team environment
- Basic knowledge of sanitation and hygiene standards
- Strong attention to detail and ability to follow instructions
- Good physical stamina to handle extended periods of standing and lifting
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred but not required
Job Duties
- Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage
- Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms
- Completes any beginning or closing shift duties as directed by management
- Assists with organizing kitchen supplies and equipment as needed
- Supports team by following health and safety regulations to maintain a sanitary environment
- Communicates effectively with kitchen team members to ensure smooth operations
- Reports any equipment malfunctions or safety hazards to management promptly
Job Location
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