Dishwasher

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian-themed cuisine. Established with a commitment to delivering an exceptional dining experience, P.F. Chang's prides itself on blending traditional flavors with contemporary culinary techniques. With locations across the United States and internationally, the restaurant has built a reputation for quality, authenticity, and a warm, inviting atmosphere for its guests. P.F. Chang's operates both full-service and takeout services, catering to a diverse customer base that appreciates vibrant flavors and high standards in food preparation and service.

The company values its employees and offers a dynamic work environment that enco... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
ability to communicate effectively with team members
ability to learn about all chemicals used in the building and use them properly
ability to multi-task in a fast-paced, team work environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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