Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Part-time employment
competitive hourly wage
Opportunity to work in a dynamic team environment
flexible scheduling
Training and development opportunities
Job Description
Our restaurant is a well-established and vibrant dining establishment dedicated to providing our guests with exceptional culinary experiences and top-notch service. We pride ourselves on maintaining a clean, welcoming environment where quality and safety are paramount. As a key member of the Back of House (BOH) team, the Dishwasher plays a crucial role in ensuring the smooth operation of our kitchen and dining areas by keeping all tableware, cookware, and utensils impeccably cleaned and sanitized.
This part-time Dishwasher position offers an hourly pay rate of USD $20.00, providing an excellent opportunity for individuals seeking flexible work hours in a dynam... Show More
This part-time Dishwasher position offers an hourly pay rate of USD $20.00, providing an excellent opportunity for individuals seeking flexible work hours in a dynam... Show More
Job Requirements
- Must be 18 years of age or older
- Speak English fluently, bilingual in Spanish preferred
- Have good interpersonal communication skills to work with customers and other employees
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Ability to lift and push 50 lbs
Job Qualifications
- Must be 18 years of age or older
- Speak English fluently, bilingual in Spanish preferred
- Must have good interpersonal communication skills to work with customers and other employees
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Have contagious energy
- Be a team player
- Have great communication skills
Job Duties
- Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
- Keeping the dish pit organized
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
- Remove all trash from dishwashing station
Job Location
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