Dishwasher

Cerritos, CA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $19.00

Benefits

flexible scheduling

Consistent hours

Health benefits including medical, dental, and vision after 25 hours/week average

Paid time off after 25 hours/week average

Free Shift Meals

35% discount for dining in as a guest

Eligible for up to 50% next day pay

No cost GED and Associates Degree program

Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant chain known for its authentic, handmade Italian cuisine crafted daily with fresh, high-quality ingredients. Established with a commitment to delivering exceptional dining experiences, North Italia combines traditional Italian culinary techniques with a modern dining atmosphere. The restaurant prides itself on offering a warm, welcoming environment where guests can enjoy standout dishes such as Prosciutto pizza and house specialty Bolognese. Beyond food, North Italia positions itself as a family of dedicated servers, hosts, managers, and chefs who work collaboratively to create perfect meals and memorable experiences for every guest. The restaurant is not only... Show More

Job Requirements

High school diploma or equivalent preferred
Previous dishwashing or kitchen experience is advantageous but not required
Ability to work flexible schedules including weekends and holidays
Must be able to stand for extended periods
Physical ability to lift up to 50 pounds
Good communication skills in English
Must adhere to hygiene and safety standards
Ability to work in a fast-paced environment

Job Qualifications

Efficient and effective in performing duties
Passionate about cleanliness
Comfortable working in a fast-paced and loud environment
Excellent English communication skills
Comfortable standing for long periods of time
Capable of lifting up to 50 pounds

Job Duties

Keep the restaurant running smoothly by loading, running, and unloading the dish machine
Monitor the dish machine at all times, keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
Maintain adequate levels of clean tableware and prevent any breakage or loss
Follow proper rules of hygiene and food safety measures

Job Location

You may be also interested in: