Dishwasher

Nottingham, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Equal opportunity employer

Collaborative and inclusive work environment

Opportunities for growth and development

Diverse and unique company culture

Commitment to safety and compliance

Engaging team atmosphere

supportive management

Job Description

Bar Louie is a vibrant gastrobar and restaurant known for its exceptional commitment to serving guests, supporting its team, and engaging with the local community. The company thrives on a culture that balances safety, health, and compliance with innovative thinking and a dedication to continuous improvement. Bar Louie's philosophy, "Freedom within a Framework," ensures consistency while encouraging creativity and growth, reflecting a dynamic workplace where integrity and empathy are fundamental values. Bar Louie emphasizes a fun, inclusive environment where every team member is valued and has the opportunity to develop professionally and personally, contributing to a welcoming atmosphere where guests... Show More

Job Requirements

Entry level position
Knowledge of restaurant prep and cooking methods preferred
Where required by law food safety certification
3-6 months of related experience or training preferred
Ability to communicate effectively with managers and team members
Ability to develop and maintain positive relationships with team members and managers
Ability to read and follow written and verbal instructions
Ability to memorize, prep, prepare and present all menu items to spec
Ability to safely utilize knives and equipment
Ability to multi-task, manage deadlines and multiple projects simultaneously
Ability to maintain a high standard of personal hygiene

Job Qualifications

Entry level position
Knowledge of restaurant prep and cooking methods preferred
Where required by law food safety certification
3-6 months of related experience or training preferred
Ability to communicate effectively with managers and team members
Ability to develop and maintain positive relationships with team members and managers
Ability to read and follow written and verbal instructions
Ability to memorize, prep, prepare and present all menu items to spec
Ability to safely utilize knives and equipment
Ability to multi-task, manage deadlines and multiple projects simultaneously
Ability to maintain a high standard of personal hygiene

Job Duties

Exemplify Bar Louie’s mission, vision and values in the way you approach your shift each day
Demonstrate a maniacal commitment to cleanliness, sanitation and safety
Accurately set up, clean, maintain dish area and equipment including 3 sinks
Quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cutting boards before placing on the line or in storage area
Ensure all food is maintained, stored and served at the correct temperature
Maintain a clean and organized kitchen, always clean as you go
Work independently or a part of a team based on the needs of the shift with an ability to cross train

Job Location

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