Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
flexible shift scheduling
opportunities for career growth
Affordable health care access via Hooray Health
Telehealth options
Pet insurance
Employee Assistance Program support
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a progressive and conscientious restaurant brand committed to serving wholesome, nutrient-rich meals crafted from whole, real food ingredients. The company works closely with a network of growers, ranchers, and producers to ensure that every ingredient meets their stringent TRUE standards, which focus on sustainability, quality, and healthfulness. This dedication to sourcing the best ingredients not only benefits the guests who enjoy delicious meals but also supports the planet by encouraging environmentally responsible food production practices. Founded on the principle of "Real Food for Real Life," True Food Kitchen aims to empower people to make healthier eating... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation preferred
- ability to stand for long periods
- ability to work flexible shifts including mornings, evenings, and weekends
- basic understanding of hygiene and food safety protocols
- ability to lift and handle heavy items
- willingness to maintain cleanliness and follow safety standards
Job Qualifications
- Experience is beneficial
- ability to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hardworking and cleanly person
- reliable team member with good communication skills
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparation areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Location
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