Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This job opportunity is with an independently owned and operated franchise of Golden Corral, a well-established and popular family-style restaurant chain known for its all-you-can-eat buffet, diverse menu offerings, and welcoming atmosphere. Golden Corral franchises are locally operated and serve a wide community by providing high-quality food and exceptional customer service. Each franchise operates with a focus on guest satisfaction, maintaining cleanliness, and operational excellence to ensure patrons have a positive dining experience.
The role available is for a Utility Person / Dishwasher, a vital position that plays a crucial role in the overall guest experience at the restaura... Show More
The role available is for a Utility Person / Dishwasher, a vital position that plays a crucial role in the overall guest experience at the restaura... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand for long periods
- ability to perform physical tasks including lifting and carrying
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Friendly and energetic attitude
- ability to maintain high standards of cleanliness
- good communication skills
- ability to work quickly and efficiently
- ability to follow health and safety guidelines
- previous experience in dishwashing or similar role preferred
- willingness to work flexible hours
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the Manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Location
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