Dishwasher

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Career growth opportunities

Comprehensive training programs

Positive and inclusive work environment

flexible scheduling

employee discounts on movie tickets and concessions

Paid training

Equal Employment Opportunity Employer

Job Description

Cinepolis USA is a leading world-class cinema exhibitor renowned for offering guests an enhanced movie-going experience through its innovative theater concepts such as "Cinepolis Luxury Cinemas" and traditional Cinepolis theaters. With a commitment to luxury, service, and high-quality entertainment, Cinepolis has established itself as a premier destination for movie lovers seeking an immersive and enjoyable cinematic experience. The company prides itself on creating an environment where guests can relax and enjoy movies in comfort, paired with exceptional food and beverage service that sets it apart from typical theater chains. Employing a diverse and dynamic workforce, Cinepolis values its team members... Show More

Job Requirements

Must have at least 1 year of professional kitchen experience, culinary training preferred
Experience should include dishwashing, prep/cooking, and expediting
ServSafe training certification preferred or must complete training prior to going on line
Ability to follow food safety and hygiene regulations
Ability to stand, bend, lift, and walk for extended periods
Ability to work effectively in a team and independently
Good communication and interpersonal skills
Flexible working hours including weekends and holidays

Job Qualifications

At least 1 year of professional kitchen experience, culinary training preferred
If lacking experience, entry-level positions such as dishwasher or prep cook available with career growth potential
ServSafe training certification preferred or complete certification through Cinepolis
Proficiency in kitchen operations and execution
Working knowledge of U.S. measurements, weight, and volume
Ability to follow instructions on safe use of chemical and cleaning materials
Effective teamwork and ability to work with minimal supervision
Strong time management to meet deadlines
Physical ability to stand for extended periods and handle food products frequently
Good communication skills with support personnel and management
Ability to handle difficult and stressful situations positively
Bilingual in Spanish and English a plus but not required
Flexible availability including holidays and weekends

Job Duties

Prepare menu items accurately and promptly when ordered through point of sale system
Make only items ordered through the point of sale system and uphold integrity
Accommodate special guest requests with management approval
Prepare dishes according to recipes to maintain quality and consistency
Collaborate with kitchen staff to ensure food is served simultaneously and timely
Remake items when instructed by supervisor or manager
Adhere to food handlers safety guidelines including temperature control, labeling, and avoiding cross contamination
Maintain cleanliness by washing dishes and cleaning work areas
Restock dry products and prep materials throughout the shift
Use FIFO system to keep food fresh and reduce waste
Maintain accurate waste logs for discarded items
Keep supervisor and kitchen manager updated on inventory levels
Maintain positive and professional approach with coworkers and customers
Follow safe work practices including use of protective equipment and proper lifting techniques
Lock and secure food and equipment
Follow all opening, mid and closing procedures
Attend trainings and meetings
Perform other duties as assigned

Job Location

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