Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Work today, get paid tomorrow: receive up to 50% of your previous day's pay
BCBS health insurance & other options including dental
Employee assistance program (EAP)
Restaurant Discounts
opportunities for career growth

Job Description

Twin City Grill, located on the first floor of the Mall of America, is a beloved American grill and a local Minnesota favorite. This restaurant offers guests a cozy and comfortable environment to enjoy homemade comfort foods, serving as a relaxing retreat from the bustling mall atmosphere. Known for classic dishes such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old-fashioned gravy, and Roast Turkey with scratch-made stuffing, Twin City Grill has become a staple dining destination for locals and visitors alike. The restaurant prides itself on a friendly and welcoming atmosphere, complemented by a bar that features... Show More

Job Requirements

  • Ability to read and understand safety and sanitation guidelines
  • Physical ability to stand for long periods and lift heavy items
  • Willingness to work varied shifts including weekends
  • Ability to work in a noisy, crowded environment
  • Effective communication skills
  • Ability to maintain a fast work pace
  • Capability to follow management instructions promptly
  • Must comply with all company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen sanitation experience a plus
  • Ability to follow oral and written instructions
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Good physical health to meet the demands of the job
  • Team player with a positive attitude
  • Availability to work flexible hours, including weekends

Job Duties

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Location

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