Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Work today, get paid tomorrow: receive up to 50% of your previous day's pay
BCBS health insurance & other options including dental
Employee assistance program (EAP)
Restaurant Discounts
opportunities for career growth
Job Description
Twin City Grill, located on the first floor of the Mall of America, is a beloved American grill and a local Minnesota favorite. This restaurant offers guests a cozy and comfortable environment to enjoy homemade comfort foods, serving as a relaxing retreat from the bustling mall atmosphere. Known for classic dishes such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old-fashioned gravy, and Roast Turkey with scratch-made stuffing, Twin City Grill has become a staple dining destination for locals and visitors alike. The restaurant prides itself on a friendly and welcoming atmosphere, complemented by a bar that features... Show More
Job Requirements
- Ability to read and understand safety and sanitation guidelines
- Physical ability to stand for long periods and lift heavy items
- Willingness to work varied shifts including weekends
- Ability to work in a noisy, crowded environment
- Effective communication skills
- Ability to maintain a fast work pace
- Capability to follow management instructions promptly
- Must comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen sanitation experience a plus
- Ability to follow oral and written instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Good physical health to meet the demands of the job
- Team player with a positive attitude
- Availability to work flexible hours, including weekends
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Location
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