Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Benefits
Flexible schedules to help balance life commitments
free employee meal with a limited menu
weekly pay
Anniversary pay
paid sick leave with accrual beginning upon hire
paid Family and Medical Leave after one year of service
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after one year
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality, delicious cuisine, and commitment to providing an exceptional dining experience. As part of the Bloomin' Brands family, Olive Garden prides itself on being "All Family Here," fostering a supportive and inclusive workplace culture that values every team member. This company places a high priority on safety and sanitation, ensuring that both team members and guests feel comfortable and cared for in every interaction. Employment at Olive Garden offers competitive hourly wages ranging from $16.50 to $21 per hour, reflecting the value the company places on its... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capacity to lift up to 50 pounds
- availability to work flexible schedules including nights and weekends
- basic understanding of sanitation practices
- physical stamina for repetitive tasks
Job Qualifications
- prior dishwashing or kitchen experience preferred but not required
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow instructions and safety guidelines
- good communication skills
- willingness to work flexible hours and weekends
- teamwork and reliability
Job Duties
- clean and sanitize plates, glassware, utensils, and other kitchen equipment
- maintain cleanliness of guest and team member touch points
- assist kitchen staff as needed to ensure smooth operations
- follow all safety and sanitation standards
- report any maintenance or safety issues to management
- support overall guest experience by maintaining a clean dining environment
- participate in ongoing training to improve job skills
Job Location
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