Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

competitive hourly wage
Opportunity for growth within the company
Supportive team environment
Employee meal discounts
flexible scheduling
Paid training

Job Description

Our establishment is a vibrant and dynamic restaurant committed to delivering an exceptional dining experience for every guest. As a hospitality-focused business, we pride ourselves on maintaining the highest standards of cleanliness, customer service, and food safety. Our team is dedicated to creating a welcoming environment where both customers and employees feel valued and supported. We understand that behind every great dining experience is a hardworking and efficient back-of-house (BOH) team that ensures smooth operations by keeping the kitchen spotless and organized. We believe in fostering a collaborative and energetic workplace where each team member plays a crucial role in... Show More

Job Requirements

  • Must be 18 years of age or older
  • speak English fluently, bilingual in Spanish preferred
  • have good interpersonal communication skills
  • flexibility to work nights, weekends, and holidays
  • be able to produce authorized U.S. work documents
  • ability to lift and push 50 lbs

Job Qualifications

  • Must be 18 years of age or older
  • speak English fluently, bilingual in Spanish preferred
  • must have good interpersonal communication skills to work with customers and other employees
  • flexibility to work nights, weekends, and holidays
  • must be able to produce authorized U.S. work documents
  • preferred: 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • have contagious energy
  • be a team player
  • have great communication skills

Job Duties

  • Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
  • keeping the dish pit organized
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • follows and abides by all safety rules, policies, and procedures
  • remove all trash from dishwashing station

Job Location

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