Dishwasher

Tustin, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Opportunity for personal and professional growth

Fun and inclusive work environment

supportive team culture

Employee discounts on food and beverages

Cross-training opportunities

flexible scheduling

Commitment to sustainability practices

Job Description

The Pacific Catch, Inc. is a dynamic and rapidly growing restaurant group recognized for its commitment to exceptional quality, service, and hospitality. Known for blending coastal cuisine with a warm, inviting atmosphere, The Pacific Catch has established itself as a leader in the culinary industry, dedicated to delivering memorable dining experiences for its guests. The company fosters a culture centered around core values, hospitality standards, and a team-focused environment. Employees are encouraged to embody these principles in every interaction, contributing to a community that values respect, teamwork, and continuous growth.

As a part of The Pacific Catch family, team ... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Minimum of 1 year previous experience in a Dishwasher position
Availability to work flexible part-time hours
Ability to follow safety guidelines and maintain hygiene standards
Must be punctual, reliable and have a strong work ethic

Job Qualifications

Minimum of 1 year experience in a Dishwasher position
Ability to work in a fast-paced environment
Strong communication skills
Ability to take constructive feedback
Willingness to be cross-trained in other restaurant roles
Commitment to safety and sanitation standards
Ability to maintain cleanliness and organization under pressure

Job Duties

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Arrive on time, in proper uniform, ready to work
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout shift, and always between prepping tasks
Maintain constant communication with Chef and BOH Leaders
Maintain a clean and organized workstation, cleaning as you go
Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
Sweep the back kitchen every 30 minutes and mop when necessary
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
Maintain a positive attitude towards your job, your team and management
Per business needs, you may be asked to perform other related duties

Job Location

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