Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to providing exceptional guest experiences across its various hotel and resort properties. As a global brand in the hospitality industry, Sonesta prides itself on delivering outstanding customer service and maintaining high standards of quality and cleanliness. The company emphasizes a supportive work environment where employees can thrive and grow their careers in an engaging and friendly atmosphere. Sonesta offers comprehensive benefits designed to support the well-being and financial security of its employees, including medical and dental insurance, retirement plans, paid time off, and employee discounts among others. The company is... Show More
Job Requirements
- Previous experience as a kitchen worker is preferred
- high school diploma or general education degree (GED) preferred
- must be flexible to work variable days of the week to include weekends and holidays
- must be flexible to work variable shifts
- must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- must be able to push and pull equipment weighing up to 250 lbs
- frequent bending, kneeling and reaching
- ability to stand during entire shift
Job Qualifications
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- excellent organizational skills and attention to detail
- prioritization and time management skills
- able to work quickly without compromising quality
- ability to work with minimal supervision and maintain a high level of performance
- must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for an entire shift
- must be able to tolerate the use of certain chemicals for cleaning and sanitizing
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- clean and sanitize the kitchen and food preparation areas
- sweep and mop all kitchen floors and other assigned areas
- collect and properly dispose of trash
- service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Location
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