Dishwasher

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k) Plan

Job Description

Aba Nashville is a distinguished Mediterranean restaurant with a California influence, located in the heart of Nashville, Tennessee. Part of the Lettuce Entertain You Enterprises, a well-established hospitality group with over 100 nationally recognized restaurants, Aba offers a unique dining experience that creatively blends traditional Mediterranean flavors with modern culinary techniques. Led by Top Chef Alum and Chef Partner CJ Jacobson, Aba showcases a dynamic menu featuring fresh, innovative dishes and a carefully curated beverage program spotlighting rare spirits and wines from lesser-known Mediterranean regions. The restaurant's commitment to excellence in food and service has made it a beloved destination... Show More

Job Requirements

Ability to work flexible hours including weekends
physical stamina to stand and walk for entire shifts
ability to lift up to 50 pounds occasionally
willingness to work in a fast-paced and sometimes noisy environment
reliable transportation to interview location
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
previous dishwashing or kitchen support experience is beneficial but not required
ability to follow written and verbal instructions
strong communication skills
ability to multitask and work under pressure
team-oriented mindset
basic knowledge of sanitation practices
ability to read and understand safety procedures

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Location

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