Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
Flexible Schedule
free food and snacks
Health Insurance
performance raises
Advancement opportunities
Paid Time Off
Job Description
BOTH Inc Golden Corral is part of a well-established franchise organization known for delivering a welcoming dining experience with a wide variety of fresh and delicious food options. This franchise operates within the restaurant industry, specializing in buffet-style dining that caters to diverse tastes and preferences. Known for its commitment to quality and customer satisfaction, Golden Corral prides itself on maintaining a clean, safe, and enjoyable environment for both guests and employees. The restaurant constantly seeks motivated individuals to join their team and contribute to its friendly atmosphere and high standards. The employment type available is both part-time and full-time,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including early mornings and evenings
- Physical stamina to perform manual labor including lifting, carrying, bending, and reaching
- Must be able to stand and walk for extended periods
- Willingness to follow health and safety guidelines
- Strong attention to detail
- Good communication skills
Job Qualifications
- No experience required, will train
- Ability to stand and walk for 3 to 4 hours without rest breaks
- Ability to lift and carry items weighing 10-50+ lbs
- Good organizational skills
- Ability to work flexible shifts including AM and PM
- Commitment to cleanliness and safety standards
- Basic knowledge of health department laws preferred
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the Manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Location
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