Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The University of Wisconsin-Milwaukee (UWM) is a major public research university committed to providing an inclusive and engaging environment for both students and staff. UWM offers a wide range of academic programs and is dedicated to fostering an environment of diversity and innovation. The university operates several dining and retail services that support the campus community by offering quality food services and dining experiences. These services are critical in supporting the daily life of students, faculty, staff, and visitors on campus.
UWM is currently looking to hire a Dishwasher for the 2nd shift under the University Staff category, specifically working in the Food Service Dishwasher role. This is a regular employment position offering competitive hourly wages ranging from $15.00 to $17.00 per hour. The Dishwasher position plays an essential part in maintaining the cleanliness and safety of the dining facilities at UWM. The person in this role will be responsible for managing the dishroom operations during the second shift, which typically runs Monday through Friday from 12:00 pm to 8:30 pm, with weekend and evening availability required. This flexible but tentative schedule ensures that all dining services continue smoothly and efficiently throughout operational hours.
The Dishwasher will collaborate closely with students, student managers, and other limited-term employees, providing oversight and training when necessary to maintain health, safety, and sanitation standards. This vital role requires the employee to operate dishwashing equipment, maintain cleanliness of the kitchen and dishroom equipment, and ensure proper storage and inventory organization within the stockroom or warehouse. Additionally, the Dishwasher may be responsible for setting up and moving equipment and furniture for dining events, making it a dynamic position that supports a variety of campus activities.
Candidates will join the Dining and Retail Services department, where teamwork and commitment to excellent food service quality are highly valued. The role offers an excellent opportunity for individuals interested in food service, customer service, and those who enjoy working in a team-oriented environment. Candidates with prior experience in food service, certifications like ServSafe or Food Handler, and leadership abilities will find this role especially fitting. UWM is an equal opportunity employer that encourages a diverse set of qualified candidates to apply. The university also offers reasonable accommodations for qualified individuals with disabilities, emphasizing a supportive and inclusive workplace environment.
UWM is currently looking to hire a Dishwasher for the 2nd shift under the University Staff category, specifically working in the Food Service Dishwasher role. This is a regular employment position offering competitive hourly wages ranging from $15.00 to $17.00 per hour. The Dishwasher position plays an essential part in maintaining the cleanliness and safety of the dining facilities at UWM. The person in this role will be responsible for managing the dishroom operations during the second shift, which typically runs Monday through Friday from 12:00 pm to 8:30 pm, with weekend and evening availability required. This flexible but tentative schedule ensures that all dining services continue smoothly and efficiently throughout operational hours.
The Dishwasher will collaborate closely with students, student managers, and other limited-term employees, providing oversight and training when necessary to maintain health, safety, and sanitation standards. This vital role requires the employee to operate dishwashing equipment, maintain cleanliness of the kitchen and dishroom equipment, and ensure proper storage and inventory organization within the stockroom or warehouse. Additionally, the Dishwasher may be responsible for setting up and moving equipment and furniture for dining events, making it a dynamic position that supports a variety of campus activities.
Candidates will join the Dining and Retail Services department, where teamwork and commitment to excellent food service quality are highly valued. The role offers an excellent opportunity for individuals interested in food service, customer service, and those who enjoy working in a team-oriented environment. Candidates with prior experience in food service, certifications like ServSafe or Food Handler, and leadership abilities will find this role especially fitting. UWM is an equal opportunity employer that encourages a diverse set of qualified candidates to apply. The university also offers reasonable accommodations for qualified individuals with disabilities, emphasizing a supportive and inclusive workplace environment.
Job Requirements
- Six months of food service experience in a professional setting
- weekend and evening availability
- ability to work flexible hours Monday through Friday from 12:00 pm to 8:30 pm
- ability to work collaboratively with students, managers, and employees
- ability to follow health, safety, and sanitation standards
Job Qualifications
- One year of food service experience in a professional setting
- ServSafe certification or Food Handler/Manager certification
- experience leading and/or training staff
- experience in a customer service environment
Job Duties
- Operates a dishwashing station and associated equipment
- assists student employees and provides training as needed
- cleans, inspects, and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
- shelves and organizes inventory in stockroom and warehouse
- moves and maintains equipment and furniture for dining events
Job Criteria
Experience
No experience required
Job Location
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