Dishroom Lead

Sodexo is a global leader in quality of life services, partnering with organizations across various sectors to enhance daily experiences for employees and consumers alike. With a robust presence worldwide, Sodexo delivers integrated facilities management and food services that prioritize sustainability, innovation, and client satisfaction. At the University of Southern Indiana, Sodexo provides essential food and facilities services that support the university community with dedication and professionalism. Our teams work in dynamic environments that nurture growth, development, and well-being for all employees and customers.

The role of Dishroom Lead at Sodexo based at the University of Southern Indiana is a vital position for ensuring the cleanliness and safety of kitchen environments. This position is open for full-time or part-time employment, with a competitive pay range from $15.77 to $19 per hour, reflecting experience and commitment. The Dishroom Lead acts as a key team unifier and problem solver, overseeing the dishroom activities and ensuring smooth operations. Their responsibilities include maintaining cleanliness of kitchen work areas, equipment, and utensils, coordinating work among dishroom staff, and ensuring the overall hygiene standards meet company and client expectations.

This role requires someone who can manage varying shifts with flexible availability, ideally open to mornings, evenings, and weekends as needed. The Dishroom Lead will serve as the senior person on site for dishroom duties, directing and assisting other team members. This leadership aspect of the role demands strong communication skills, reliability, and a commitment to fostering a healthy and safe work environment. Candidates with at least one year of related experience are preferred, and a team-oriented mindset is essential for success.

Sodexo values employees who demonstrate adaptability and dedication to achieving excellence in daily tasks. In addition to daily dishroom duties such as washing dishes, pots, and silverware and cleaning floors and work surfaces, the Dishroom Lead will handle supply transfers within storage and work areas and enforce workplace safety protocols. This position offers an excellent opportunity for those seeking to grow their career within a reputable global company that supports employee development and well-being.

Working with Sodexo goes beyond just performing job tasks; it is about being part of a company with a strong culture grounded in equality, belonging, and respect. Sodexo fosters an inclusive environment where diverse talents and ideas are valued. Employees have access to a range of training and development programs, benefits, and support to balance work and life. For students and others with restricted work hours, Sodexo offers specific student worker roles to accommodate those needs.

Overall, this Dishroom Lead position at the University of Southern Indiana represents an essential leadership role within Sodexo’s food service operations. It provides candidates with flexible employment options, competitive pay, and opportunities to thrive in a supportive and values-driven company. Sodexo’s commitment to creating better everyday experiences for its clients and employees makes it an excellent employer for those looking to contribute positively to a busy culinary environment while growing their professional skills.