Dishroom Lead

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life and daily experiences of the communities it serves. As a trusted partner to various institutions and businesses, Sodexo offers innovative dining solutions, catering services, and comprehensive facility management aimed at enhancing the customer and employee experience. With a commitment to social responsibility, sustainability, and inclusivity, Sodexo creates supportive and flexible work environments where employees can thrive and contribute meaningfully. The company prioritizes respect, fairness, and diversity, fostering a culture of belonging where every individual is valued for who they are. Sodexo's presence extends worldwide, working with clients across multiple sectors to deliver high standards in service and customer satisfaction.

The role of Dishroom Lead at Sodexo, based at Corban University, offers an excellent opportunity for individuals who are passionate about teamwork, leadership, and maintaining high standards of cleanliness and organization in kitchen environments. This full-time position involves a wage range from $17.50 to $21.50 per hour, reflecting the company's commitment to fair compensation. As a Dishroom Lead, you will play a pivotal role as both a team unifier and a problem solver, responsible for overseeing kitchen areas, equipment, and utensils to ensure operational efficiency and client satisfaction. You will act as a senior team member providing guidance and direction to co-workers within your responsibility scope.

Your duties will encompass maintaining and sanitizing kitchen work areas, cleaning dishes and utensils either by hand or machine, sweeping and mopping floors, and managing waste disposal according to designated policies. Additionally, you will assist with washing work tables, walls, refrigerators, and meat blocks, making sure all areas meet Sodexo's high standards of hygiene and safety. Transferring supplies and equipment between storage and work areas is also an essential part of your responsibilities to maintain smooth kitchen operations. Punctuality and reliability are crucial, as you need to attend scheduled shifts consistently and be ready to adapt to varying task requirements that may differ depending on client needs.

Candidates best suited for this position will be team-oriented, adaptable, dependable individuals who foster a positive and safe working environment. Experience of one year or more in a similar role is preferred to ensure you are comfortable managing operational kitchen support tasks and leading co-workers effectively. Sodexo offers a supportive and flexible working atmosphere where you can balance your professional and personal life. You will gain access to ongoing training and development programs aimed at career advancement, as well as a comprehensive benefits package. This package supports the wellbeing of both you and your family, including paid time off, paid holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations may also provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and assistance with transportation or parking.

By joining Sodexo as a Dishroom Lead, you become part of a company that not only values your work but also respects you as a person. You will be encouraged to share your ideas and feedback, contributing to a stronger, more inclusive team. Sodexo's commitment to equal opportunity employment ensures that all applicants receive fair consideration regardless of race, color, religion, national origin, age, gender, gender identity, pregnancy status, disability, sexual orientation, military status, veteran status, or any other legally protected characteristic. If you are seeking a meaningful full-time role where you can grow your career and make a difference every day, this position at Sodexo located at Corban University is an ideal fit.