Dishroom Lead

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo partners with diverse clients — including educational institutions, corporations, healthcare providers, and government organizations — to deliver tailored solutions that enhance daily experiences for customers and employees alike. As a company, Sodexo places strong emphasis on values such as fairness, respect, and inclusion, fostering a culture where employees are encouraged to bring their true selves to work and contribute innovative ideas.

The environment at Sodexo is both supportive and dynamic, valuing culture and belonging as essential pillars. Their commitment to diversity and equal employment opportunities ensures that every individual is treated with dignity, regardless of race, gender, age, disability, or any other protected characteristic. Sodexo's comprehensive benefits and ongoing development programs underline its commitment to employee well-being and growth, making it a sought-after employer within the service industry.

Located at The College of New Jersey, Sodexo is currently seeking a dedicated Dishroom Lead to join their team. This position offers flexibility with either full-time or part-time hours, and a competitive pay range of $16.50 to $18.95 per hour, with specific shift details provided during the interview process. The role is central to maintaining cleanliness and operational efficiency in the kitchen area, supporting both team collaboration and client satisfaction.

As a Dishroom Lead, you will act as the senior member responsible for overseeing kitchen work areas, ensuring equipment and utensils are properly maintained, and managing the dishwashing and cleaning activities. The position demands a commitment to reliability and teamwork, as well as adherence to safety and hygiene standards. Additionally, the Dishroom Lead acts as a unifying presence, providing guidance and support to colleagues, fostering a positive and productive work environment.

Beyond routine cleaning and maintenance tasks, this role requires coordination across various kitchen zones and the ability to adapt to the unique operational needs of the worksite. Sodexo values individuals who demonstrate adaptability, communication skills, and a proactive approach to solving daily challenges. The work environment rewards those who are dependable, team-oriented, and committed to upholding a safe and healthy workspace.

Joining Sodexo means gaining access to a flexible work environment that accommodates life’s important moments, alongside opportunities for career advancement through ongoing training programs. Employees enjoy a comprehensive benefits package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and retirement plans such as a 401(k). Additional benefits may be available depending on the location, such as meal allowances, uniforms, safety shoes, and transportation support.

Overall, this position provides a meaningful opportunity to be part of a renowned company where your everyday efforts contribute to a better community experience. Sodexo’s commitment to employee wellness and development, combined with the variety and responsibility of the Dishroom Lead role, ensures a rewarding career path with ample opportunities to grow and succeed.