Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
Hy-Vee is a well-established employee-owned supermarket chain focused on delivering great value and excellent customer service to the communities it serves. Known for its friendly atmosphere and commitment to quality, Hy-Vee operates numerous stores across the Midwest, offering groceries, pharmacy services, fresh produce, and a variety of in-store dining options. The company prides itself on fostering a positive work culture where employees are valued and encouraged to develop their skills. At Hy-Vee, the people are the true strength behind the promise of "a helpful smile in every aisle." This unique company culture supports a team environment where customer satisfaction and employee engagement are top priorities, creating an inviting shopping experience for every guest.
The role of Dishroom Clerk within the Market Grille department at Hy-Vee is essential to the smooth operation of the food service area. This non-exempt position offers an hourly wage ranging from $13.00 to $16.25, depending on experience. The Dishroom Clerk is responsible for maintaining the cleanliness and sanitation of kitchen equipment, dishes, utensils, and the work environment to ensure food safety and a pleasant atmosphere for customers and team members. The position requires prompt, efficient, and friendly service, demonstrating care and concern in all customer interactions.
Dishroom Clerks contribute to the overall customer experience by supporting the Market Grille team with essential back-of-house duties. They handle cleaning tasks including washing dishes, pots, and pans, removing trash, and ensuring all kitchen tools are hygienic and ready for use. The work demands adherence to company policies related to hygiene, safety, and dress code, and requires teamwork to maintain a positive and productive work environment. Physical demands are notable in this role, requiring the ability to perform medium work involving lifting up to 50 pounds and engaging in various physical activities such as stooping, kneeling, and repetitive motions.
This role requires a flexible schedule as night and weekend shifts are a necessary part of the work week. The position is perfect for individuals who enjoy working in a team-oriented environment, take pride in cleanliness and organization, and want to be a part of a supportive company culture. Hy-Vee ensures that their employees are prepared to meet and exceed customer expectations through continuous improvement and a growth mindset. The Dishroom Clerk’s contribution directly impacts the efficiency of the Market Grille and the overall satisfaction of the customers served.
Overall, working as a Dishroom Clerk at Hy-Vee is both rewarding and challenging, offering an excellent opportunity to gain valuable experience in the food service industry within a respected and customer-focused company. The role emphasizes professionalism, customer focus, and dedication, aligning with Hy-Vee's core values and commitment to community and teamwork.
The role of Dishroom Clerk within the Market Grille department at Hy-Vee is essential to the smooth operation of the food service area. This non-exempt position offers an hourly wage ranging from $13.00 to $16.25, depending on experience. The Dishroom Clerk is responsible for maintaining the cleanliness and sanitation of kitchen equipment, dishes, utensils, and the work environment to ensure food safety and a pleasant atmosphere for customers and team members. The position requires prompt, efficient, and friendly service, demonstrating care and concern in all customer interactions.
Dishroom Clerks contribute to the overall customer experience by supporting the Market Grille team with essential back-of-house duties. They handle cleaning tasks including washing dishes, pots, and pans, removing trash, and ensuring all kitchen tools are hygienic and ready for use. The work demands adherence to company policies related to hygiene, safety, and dress code, and requires teamwork to maintain a positive and productive work environment. Physical demands are notable in this role, requiring the ability to perform medium work involving lifting up to 50 pounds and engaging in various physical activities such as stooping, kneeling, and repetitive motions.
This role requires a flexible schedule as night and weekend shifts are a necessary part of the work week. The position is perfect for individuals who enjoy working in a team-oriented environment, take pride in cleanliness and organization, and want to be a part of a supportive company culture. Hy-Vee ensures that their employees are prepared to meet and exceed customer expectations through continuous improvement and a growth mindset. The Dishroom Clerk’s contribution directly impacts the efficiency of the Market Grille and the overall satisfaction of the customers served.
Overall, working as a Dishroom Clerk at Hy-Vee is both rewarding and challenging, offering an excellent opportunity to gain valuable experience in the food service industry within a respected and customer-focused company. The role emphasizes professionalism, customer focus, and dedication, aligning with Hy-Vee's core values and commitment to community and teamwork.
Job Requirements
- must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects
- visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision
- must be able to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- night and weekend shifts required
Job Qualifications
- no education requirement
- six months or less of similar or related work experience
- ability to carry out detailed but uninvolved written or verbal instructions
- ability to do simple addition and subtraction
- possess the ability to understand and follow verbal or demonstrated instructions
- write identifying information
- request supplies orally or in writing
Job Duties
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- makes an effort to learn customers’ names and to address them by name whenever possible
- answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders
- works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- takes the department garbage to the compactor or designated area
- maintains strict adherence to department and company guidelines related to personal hygiene and dress
- washes department equipment, utensils, dishes, pots, pans, etc.
- handles food in a safe manner and ensures the work area is always clean and neat
- removes trash in a timely manner
- adheres to company policies and individual store guidelines
- reports to work when scheduled and on time
Job Criteria
Experience
No experience required
Job Location
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