Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Disability insurance
Job Description
Hy-Vee is a prominent Midwestern supermarket chain known for its commitment to quality, variety, and exceptional customer service. Established with a vision to provide more than just groceries, Hy-Vee emphasizes community involvement and a customer-first approach that resonates through its stores. The company operates more than 280 stores across multiple states and prides itself on cultivating a workforce that is both engaged and dedicated to supporting customers and each other. Their mission is encapsulated in the promise to deliver "a helpful smile in every aisle," highlighting the importance they place on a friendly and helpful shopping experience.
Hy-Vee is currently seeking to hire a Dishroom Clerk to join the Market Grille department. This role plays a critical part in maintaining cleanliness, safety, and efficient operation of the kitchen area within the store. The position is classified as a non-exempt role, meaning it is hourly paid and subject to overtime regulations. The starting hourly wage ranges between $16.00 and $20.00, depending on experience. Working as a Dishroom Clerk at Hy-Vee means becoming a part of a team that values professionalism, customer focus, growth mindset, and results orientation.
The Dishroom Clerk is responsible for providing prompt, efficient, and friendly service both to customers and coworkers. This involves maintaining high standards of cleanliness for kitchen equipment, dishes, utensils, pots, and pans, while handling food safely according to company protocols. The role requires an individual who is personable and approachable, often greeting customers with a smile and addressing them by name whenever possible. In addition to washing and sanitizing items, Dishroom Clerks also assist with garbage removal and general maintenance of the work area to ensure a neat and safe environment.
The role also involves collaborating closely with other Market Grille team members and store management to deliver outstanding customer satisfaction. The incumbent will report to various leadership positions including the District Store Director, Store Manager, Assistant Managers of Store Operations, and Market Grille Department Managers. There are no direct reports to this position, emphasizing personal responsibility and teamwork.
Candidates should be physically capable of performing medium work, including lifting items that weigh up to 50 pounds, and able to engage in activities such as climbing, balancing, stooping, and repetitive motions. The work environment may expose individuals to noise, temperature extremes, cleaning chemicals, and equipment hazards, all common in a kitchen setting. Familiarity with kitchen tools such as industrial dishwashers, trash compactors, mops, brooms, and similar equipment is expected.
Hy-Vee does not have a specific education requirement for this role, and it welcomes candidates with up to six months of related work experience or less. The company prioritizes an individual’s ability to follow verbal and written instructions accurately, work cohesively with team members, and deliver on the expectations of cleanliness and customer service.
Employment with Hy-Vee as a Dishroom Clerk also requires the successful completion of a pre-employment drug screen. The position offers an excellent opportunity for individuals looking to grow within a reputable company that values its workforce and provides a supportive, customer-focused atmosphere. Potential benefits can be found on Hy-Vee's benefits page, welcoming applicants who are ready to contribute to a vibrant work environment with a smile.
Hy-Vee is currently seeking to hire a Dishroom Clerk to join the Market Grille department. This role plays a critical part in maintaining cleanliness, safety, and efficient operation of the kitchen area within the store. The position is classified as a non-exempt role, meaning it is hourly paid and subject to overtime regulations. The starting hourly wage ranges between $16.00 and $20.00, depending on experience. Working as a Dishroom Clerk at Hy-Vee means becoming a part of a team that values professionalism, customer focus, growth mindset, and results orientation.
The Dishroom Clerk is responsible for providing prompt, efficient, and friendly service both to customers and coworkers. This involves maintaining high standards of cleanliness for kitchen equipment, dishes, utensils, pots, and pans, while handling food safely according to company protocols. The role requires an individual who is personable and approachable, often greeting customers with a smile and addressing them by name whenever possible. In addition to washing and sanitizing items, Dishroom Clerks also assist with garbage removal and general maintenance of the work area to ensure a neat and safe environment.
The role also involves collaborating closely with other Market Grille team members and store management to deliver outstanding customer satisfaction. The incumbent will report to various leadership positions including the District Store Director, Store Manager, Assistant Managers of Store Operations, and Market Grille Department Managers. There are no direct reports to this position, emphasizing personal responsibility and teamwork.
Candidates should be physically capable of performing medium work, including lifting items that weigh up to 50 pounds, and able to engage in activities such as climbing, balancing, stooping, and repetitive motions. The work environment may expose individuals to noise, temperature extremes, cleaning chemicals, and equipment hazards, all common in a kitchen setting. Familiarity with kitchen tools such as industrial dishwashers, trash compactors, mops, brooms, and similar equipment is expected.
Hy-Vee does not have a specific education requirement for this role, and it welcomes candidates with up to six months of related work experience or less. The company prioritizes an individual’s ability to follow verbal and written instructions accurately, work cohesively with team members, and deliver on the expectations of cleanliness and customer service.
Employment with Hy-Vee as a Dishroom Clerk also requires the successful completion of a pre-employment drug screen. The position offers an excellent opportunity for individuals looking to grow within a reputable company that values its workforce and provides a supportive, customer-focused atmosphere. Potential benefits can be found on Hy-Vee's benefits page, welcoming applicants who are ready to contribute to a vibrant work environment with a smile.
Job Requirements
- must be 18 or older
- no education requirement
- six months or less of similar or related work experience
- ability to carry out detailed but uninvolved written or verbal instructions
- ability to do simple addition and subtraction
- ability to understand and follow verbal or demonstrated instructions
- ability to write identifying information
- ability to request supplies orally or in writing
- must be able to physically perform medium work exerting up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly
- must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- must pass pre-employment drug screen
Job Qualifications
- no education requirement
- six months or less of similar or related work experience
- ability to carry out detailed but uninvolved written or verbal instructions
- ability to do simple addition and subtraction
- ability to understand and follow verbal or demonstrated instructions
- ability to write identifying information
- ability to request supplies orally or in writing
Job Duties
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- makes an effort to learn customers' names and to address them by name whenever possible
- answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders
- works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- takes the department garbage to the compactor or designated area
- maintains strict adherence to department and company guidelines related to personal hygiene and dress
- washes department equipment, utensils, dishes, pots, pans, etc.
- handles food in a safe manner and ensures the work area is always clean and neat
- removes trash in a timely manner
- adheres to company policies and individual store guidelines
- reports to work when scheduled and on time
- assists in other areas of store as needed
- performs other job related duties and special projects as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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