Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
team environment
Employee Discounts
Training opportunities
career growth
Job Description
Hy-Vee is a renowned employee-owned supermarket chain in the United States, celebrated for its strong commitment to community involvement, excellent customer service, and quality products. Established through years of dedication and growth, Hy-Vee operates hundreds of locations that provide a diverse range of grocery items, fresh produce, pharmacy services, and food service solutions like the Market Grille department. With a reputation built on trust and customer satisfaction, Hy-Vee continues to thrive by fostering a positive work environment emphasizing teamwork, professionalism, and growth opportunities for its employees. The company promises "a helpful smile in every aisle," a philosophy that reflects its dedication to making each customer interaction pleasant and valuable. Hy-Vee's workforce is considered its greatest strength, and it actively supports and engages its employees to create a supportive and efficient workplace.
The Dishroom Clerk position at Hy-Vee is an integral role within the Market Grille department, primarily responsible for maintaining cleanliness and safety in handling food and kitchen equipment. This non-exempt role focuses on delivering prompt, efficient, and friendly customer service while ensuring that the work area, dishes, utensils, and kitchen equipment remain clean and orderly. Daytime shifts are available, making this an excellent opportunity for individuals seeking a consistent and engaging work schedule. The duties of the Dishroom Clerk are diverse, including washing kitchen equipment and utensils, removing trash timely, and supporting the overall hygienic standards of the Market Grille. The individual will be expected to greet customers with a smile, assist with telephone inquiries, and work collaboratively with the team to enhance customer satisfaction. Hy-Vee values traits such as professionalism, teamwork, a growth mindset, and a results-oriented approach, all of which are key competencies for success in this role. The Dishroom Clerk must adhere strictly to company policies, including personal hygiene and dress codes, and report to work on time. This position offers an opportunity to join a respected company that values its employees and offers a dynamic work environment where each team member's efforts contribute meaningfully to the customer experience. Employment in this position is contingent upon successfully passing a pre-employment drug screen. If you are looking for a role that emphasizes helpful service, teamwork, and maintaining high standards of cleanliness and safety, the Dishroom Clerk position at Hy-Vee is an excellent fit.
The Dishroom Clerk position at Hy-Vee is an integral role within the Market Grille department, primarily responsible for maintaining cleanliness and safety in handling food and kitchen equipment. This non-exempt role focuses on delivering prompt, efficient, and friendly customer service while ensuring that the work area, dishes, utensils, and kitchen equipment remain clean and orderly. Daytime shifts are available, making this an excellent opportunity for individuals seeking a consistent and engaging work schedule. The duties of the Dishroom Clerk are diverse, including washing kitchen equipment and utensils, removing trash timely, and supporting the overall hygienic standards of the Market Grille. The individual will be expected to greet customers with a smile, assist with telephone inquiries, and work collaboratively with the team to enhance customer satisfaction. Hy-Vee values traits such as professionalism, teamwork, a growth mindset, and a results-oriented approach, all of which are key competencies for success in this role. The Dishroom Clerk must adhere strictly to company policies, including personal hygiene and dress codes, and report to work on time. This position offers an opportunity to join a respected company that values its employees and offers a dynamic work environment where each team member's efforts contribute meaningfully to the customer experience. Employment in this position is contingent upon successfully passing a pre-employment drug screen. If you are looking for a role that emphasizes helpful service, teamwork, and maintaining high standards of cleanliness and safety, the Dishroom Clerk position at Hy-Vee is an excellent fit.
Job Requirements
- No education requirement
- six months or less of similar or related work experience
- ability to carry out detailed but uninvolved written or verbal instructions
- ability to do simple addition and subtraction
- possess the ability to understand and follow verbal or demonstrated instructions
- write identifying information
- request supplies orally or in writing
Job Qualifications
- No education requirement
- six months or less of similar or related work experience
- ability to carry out detailed but uninvolved written or verbal instructions
- ability to do simple addition and subtraction
- possess the ability to understand and follow verbal or demonstrated instructions
- write identifying information
- request supplies orally or in writing
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers’ names and to address them by name whenever possible
- Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Takes the department garbage to the compactor or designated area
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress
- Washes department equipment, utensils, dishes, pots, pans, etc.
- Handles food in a safe manner and ensures the work area is always clean and neat
- Removes trash in a timely manner
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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