Dishroom Clerk

Hy-Vee is a well-established and respected supermarket chain known for its commitment to excellence in customer service and community involvement. With a strong presence across multiple states, Hy-Vee has built a reputation for offering high-quality groceries, fresh produce, and a variety of in-store services. The company's core philosophy is centered around customer satisfaction and fostering a positive work environment where employees are valued as the greatest strength. Hy-Vee prides itself on the promise of providing "a helpful smile in every aisle," reflecting the friendly and supportive atmosphere that customers can expect when shopping at their stores. This dedication to service excellence is supported by a workforce that is engaged, motivated, and trained to meet the highest standards of quality and efficiency. Hy-Vee operates various departments within its stores, including fresh food service areas such as the Market Grille, where customers can enjoy freshly prepared meals in a welcoming environment. The company offers stable employment opportunities with competitive wages and a range of employee benefits designed to support both personal and professional growth. The Dishroom Clerk position is part of this dynamic retail environment and plays a crucial role in maintaining the cleanliness and smooth operation of the Market Grille department.

The Dishroom Clerk at Hy-Vee is responsible for ensuring that all kitchen equipment, dishes, utensils, and work areas meet stringent cleanliness and safety standards. This non-exempt role involves hands-on duties that support the preparation and service teams by handling tasks related to dishwashing, waste management, and general housekeeping within the kitchen environment. The ideal candidate exhibits a strong customer service orientation, greeting customers warmly and responding to needs promptly and professionally. Key competencies for success in this role include teamwork, a growth mindset, results orientation, customer focus, and professionalism. The Dishroom Clerk must adhere to Hy-Vee’s guidelines concerning personal hygiene, dress code, and food safety, ensuring compliance with health regulations and company policies.

This position reports to multiple managerial roles, including the District Store Director, Store Manager, Assistant Managers of various departments, Food Service Manager, and Market Grille Department Managers. Although there are no direct reports, the Dishroom Clerk’s contributions are vital to the overall customer experience and operational efficiency. Responsibilities include not only maintaining cleanliness and sanitation but also assisting in other areas of the store when needed. Physically, this role requires the ability to perform medium work, including lifting up to 50 pounds and engaging in various physical activities such as climbing, balancing, and repetitive motions. The work environment includes exposure to noise, temperature extremes, cleaning chemicals, and potential safety hazards, underscoring the importance of following safety protocols and using standard kitchen equipment safely.

Employment with Hy-Vee is contingent upon the successful completion of a pre-employment drug screen. Joining Hy-Vee means becoming part of a team dedicated to delivering outstanding service with a smile, where employees are empowered to grow and achieve their professional goals within a supportive and dynamic retail setting. If you are ready to provide excellent customer service while maintaining a clean and organized kitchen environment, the Dishroom Clerk position at Hy-Vee offers an engaging and rewarding career opportunity.