Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.64
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
flexible scheduling
Job Description
Amherst College, a prestigious liberal arts college located in Amherst, Massachusetts, is renowned for its commitment to academic excellence and fostering a diverse and inclusive community. As one of the leading institutions among highly selective liberal arts colleges, Amherst has taken a proactive leadership role in diversifying its student body across various dimensions including race, socio-economic background, and geographic origin. This dedication extends beyond the student population, as the College actively seeks to enrich its educational and cultural environment through the varied experiences and perspectives of its faculty, administration, and staff.
Amherst College is currently seeking a full-time Dishroom Attendant to join its Dining Services team. This year-round position plays a vital role in maintaining the cleanliness, sanitation, and operational efficiency necessary for the smooth functioning of kitchen and service areas within the College’s dining facilities. The expected salary range for the Dishroom Attendant role is $19.64 to $20.00 per hour, with the exact offer depending on relevant education, training, experience, and other nondiscriminatory factors. Amherst offers a comprehensive benefits package designed to meet the needs of its employees and their families, underscoring the institution’s commitment to supporting its workforce.
As a Dishroom Attendant, you will be an essential member of the Dining Services team responsible for ensuring that all dishes, utensils, cookware, and service ware are thoroughly cleaned and sanitized according to health and safety standards. This support role requires proficient operation of dishwashing equipment and adherence to workplace safety protocols, including the correct use and storage of cleaning chemicals and personal protective equipment. The Dishroom Attendant helps to sustain a safe, sanitary, and welcoming dining environment for a diverse university community, working collaboratively with culinary and service staff.
The role demands flexibility in scheduling, including the possibility of working evenings, weekends, holidays, and extended shifts to meet the operational needs of Amherst’s dining services. In addition to cleaning and sanitation duties, the position may involve supporting kitchen and service operations by performing light food preparation tasks and ensuring workflow efficiency during service periods. Furthermore, the Dishroom Attendant may provide guidance and basic supervision to student employees or temporary staff, contributing to a collaborative and efficient workplace.
Employees in this position are expected to embrace Amherst College’s rigorous food safety and allergen prevention protocols to safeguard the health and well-being of students, guests, and colleagues. Training is mandatory, and individuals must demonstrate the ability to implement safe practices consistently while communicating openly about any operational or safety concerns. This role is ideal for candidates who thrive in fast-paced, high-volume environments and who are motivated to contribute to an inclusive, team-oriented culture while maintaining stringent sanitation standards.
Amherst College is currently seeking a full-time Dishroom Attendant to join its Dining Services team. This year-round position plays a vital role in maintaining the cleanliness, sanitation, and operational efficiency necessary for the smooth functioning of kitchen and service areas within the College’s dining facilities. The expected salary range for the Dishroom Attendant role is $19.64 to $20.00 per hour, with the exact offer depending on relevant education, training, experience, and other nondiscriminatory factors. Amherst offers a comprehensive benefits package designed to meet the needs of its employees and their families, underscoring the institution’s commitment to supporting its workforce.
As a Dishroom Attendant, you will be an essential member of the Dining Services team responsible for ensuring that all dishes, utensils, cookware, and service ware are thoroughly cleaned and sanitized according to health and safety standards. This support role requires proficient operation of dishwashing equipment and adherence to workplace safety protocols, including the correct use and storage of cleaning chemicals and personal protective equipment. The Dishroom Attendant helps to sustain a safe, sanitary, and welcoming dining environment for a diverse university community, working collaboratively with culinary and service staff.
The role demands flexibility in scheduling, including the possibility of working evenings, weekends, holidays, and extended shifts to meet the operational needs of Amherst’s dining services. In addition to cleaning and sanitation duties, the position may involve supporting kitchen and service operations by performing light food preparation tasks and ensuring workflow efficiency during service periods. Furthermore, the Dishroom Attendant may provide guidance and basic supervision to student employees or temporary staff, contributing to a collaborative and efficient workplace.
Employees in this position are expected to embrace Amherst College’s rigorous food safety and allergen prevention protocols to safeguard the health and well-being of students, guests, and colleagues. Training is mandatory, and individuals must demonstrate the ability to implement safe practices consistently while communicating openly about any operational or safety concerns. This role is ideal for candidates who thrive in fast-paced, high-volume environments and who are motivated to contribute to an inclusive, team-oriented culture while maintaining stringent sanitation standards.
Job Requirements
- High school diploma or equivalent
- 1 to 3 years related experience
- ability to work efficiently in high-volume, fast-paced environment
- effective verbal and written communication skills
- ability to prioritize tasks during busy service
- ability to safely handle and use cleaning chemicals
- attention to detail and commitment to sanitation standards
- ability to work independently and collaboratively
- flexibility to work varied schedules including evenings, weekends, holidays, and extended shifts
- successful completion of pre-employment physical and lift test
- successful completion of required reference and background checks
- acceptable CORI check
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years related experience
- equivalent work experience in lieu of education and experience
- ability to work efficiently in high-volume, fast-paced settings
- effective verbal and written communication skills
- ability to follow instructions and communicate with team
- ability to prioritize tasks during busy periods
- ability to safely handle cleaning chemicals
- attention to detail and commitment to sanitation
- ability to work independently and in a team
- flexibility in working varied schedules including evenings, weekends, holidays
- successful completion of pre-employment physical and lift test
- successful completion of required reference and background checks
- acceptable criminal offender records information (CORI) check
- Serv Safe Food Handler Certification or ability to obtain within six months
- Allergen Awareness Certification or ability to obtain within six months
- experience in food service, sanitation, or custodial roles
- familiarity with food safety and health regulations
- experience working in inclusive communities
Job Duties
- Operates and maintains ware-washing equipment and 4-compartment sink systems in accordance with established procedures
- ensures all dishes, utensils, cookware, and service wares are properly cleaned, sanitized, and readily available
- accurately uses, stores, and disposes of cleaning chemicals in compliance with safety standards
- maintains proper sanitizer concentrations and temperature logs as per health codes
- utilizes appropriate personal protective equipment and follows safety practices
- ensures equipment is in safe working condition and reports maintenance or safety issues promptly
- cleans and sanitizes food-contact surfaces, equipment, floors, walls, and ceilings
- maintains organized storage areas for kitchen equipment, utensils, and service wares
- ensures work areas are clean, orderly, and compliant with standards and regulations
- supports waste reduction and resource responsibility efforts
- supports kitchen and service operations to maintain workflow efficiency
- assists with basic food preparation or service tasks as needed
- communicates operational needs and safety concerns to supervisors and team members
- provides guidance to student employees or temporary staff when assigned
- collaborates with colleagues and students to meet operational goals
- regularly reviews Amherst College communications to stay updated on schedules and expectations
- utilizes Workday for timekeeping and scheduling functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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