Dishroom Attendant

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Healthcare insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Programs for new parents
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to excellence, Aramark prioritizes creating an inclusive, diverse workplace where employees are empowered to grow professionally and pursue career advancement. With a mission centered around doing great things for each other, partners, communities, and the planet, Aramark fosters a culture of respect, teamwork, and dedication to service and sustainability. The company is deeply invested in ensuring an equitable employment environment and offers comprehensive training programs designed to develop employee talents and enhance skills across various departments. This forward-thinking approach makes Aramark an employer of choice for those seeking meaningful work and long-term career growth.

The role of Dishroom Attendant at Aramark is a dynamic and pivotal position within the organization that directly impacts the operational efficiency and cleanliness of foodservice environments. Often referred to as a General Utility Worker, this role centers on maintaining hygienic and sanitary conditions by ensuring all dishes, silverware, pots, pans, glassware, and kitchen tools are thoroughly cleaned and sanitized. The Dishroom Attendant plays a critical role in upholding Aramark's values of service and safety by supervising dishwashing operations, performing custodial duties, and adhering strictly to food safety and sanitation standards. This position demands a strong work ethic, attentiveness to detail, and the ability to function effectively in a fast-paced, physically demanding environment.

Employees in this role also serve as ambassadors of Aramark’s customer service excellence by consistently delivering friendly and professional interactions. They are responsible for inspecting equipment for cleanliness and functionality, reporting malfunctions promptly, and protecting the company's assets by maintaining the dishroom and workspace in optimal condition. The company recognizes the physical demands of this position, including standing for extended periods and handling equipment safely, and supports staff through appropriate use of personal protective equipment and clear safety protocols.

Aramark offers its employees an extensive benefits package that underscores its commitment to employee well-being and work-life balance. Health care coverage encompasses dental and vision insurance, while retirement savings plans such as 401(k) and other schemes provide financial security for the future. Additional benefits include paid time off, programs for new parents, disability coverage, and initiatives aimed at helping employees balance their professional and personal lives. The work schedule may include non-traditional hours such as evenings and weekends, reflecting the operational needs of the business and its clients.

This position is ideal for individuals who are dedicated, reliable, and eager to contribute to a team-focused environment. Whether you’re seeking a full-time role with growth potential or experience within a globally recognized organization, Aramark provides a supportive setting where your efforts contribute to the overall success and satisfaction of the guests served daily. Aramark's commitment to development means employees receive ongoing opportunities for training, leadership development, and skill enhancement, often accessible through innovative online learning platforms. This ensures that those in the Dishroom Attendant role can progress and expand their professional capabilities within the company.

Job Requirements

  • Possess capability to boost, lean, shove, and haul
  • Maintain a standing and walking position for an extended period
  • Adhere to the use of personal protective equipment where necessary
  • Work in a fast-moving, physically strenuous atmosphere

Job Qualifications

  • Foundational comprehension of hygienic procedures
  • Proficiency in following safety guidelines, particularly those related to risky cleaning chemicals
  • Readiness to work non-traditional hours, including weekends and evenings
  • Displaying a robust work ethic and being consistent in reliability within a professional environment

Job Duties

  • Keep dishes, silverware, pots, pans, glassware, and kitchen utensils free from germs and dirt
  • Supervise the dishwashing station, including tasks related to the three-compartment sinks and dishwashers
  • Inspect all equipment for cleanliness and functionality, escalating any malfunctions to the relevant authorities
  • Execute basic custodial and maintenance functions as requested
  • Deliver superb service to customers with a professional and friendly outlook
  • Uphold the adherence to Aramark safety policies, with a specific emphasis on upholding food safety and sanitation standards
  • Safeguard and retain the protection of company investments

Job Criteria

Experience

Entry Level (1-2 years)


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