Dishroom Attendant

Bend, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $19.81 - $24.76

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Training and Development

flexible scheduling

Job Description

St. Charles Health System is a prominent healthcare organization committed to creating America’s healthiest community through compassionate and quality care. Recognized for its vision, mission, and values, St. Charles focuses on better health, better care, and better value to serve its patients, caregivers, and the community. The health system is known for its comprehensive range of healthcare services and dedication to professionalism, continuous improvement, and ethical standards. Located in Oregon, St. Charles Health System operates with a strong emphasis on accountability, caring, and teamwork, fostering a positive and supportive environment for both patients and staff.

The Food Services Depa... Show More

Job Requirements

Must be able to wear appropriate Personal Protective Equipment (PPE)
Ability to stand and walk for 75% or more of the shift
Ability to lift, carry, push or pull 1-10 pounds continually and 11-25 pounds frequently with occasional lifting of 25-50 pounds
Ability to perform physical activities such as bending, stooping, kneeling, crouching, climbing stairs and ladders
Must comply with St. Charles Health System and Oregon Food Sanitation standards
Ability to work variable shifts as a relief staff
Ability to safely use cleaning chemicals
Ability to maintain professionalism and confidentiality
Compliance with all applicable laws, regulations, and safety policies

Job Qualifications

High school diploma or equivalent preferred
Deschutes County Food Handlers Card required
ServSafe Manager Certification preferred
Previous experience in a food handling environment preferred
Excellent communication skills
Ability to interact with a diverse population
Ability to work independently and multi-task
Strong team working and collaborative skills
Ability to work in a stressful, fast paced environment while maintaining attention to detail
Basic to intermediate computer skills in electronic email and MS Office applications

Job Duties

Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
Restocks all clean dishes and equipment once they are sanitized
Retrieves used food trays and carts from patient care areas throughout shift as scheduled
Completes all assigned opening/closing procedures, and check-lists
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned
Uses various chemicals to clean and/or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
Cleans garbage cans with water or steam
Sorts and removes waste and recycling, placing it in designated pickup areas
Sweeps and scrubs floors
Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
Supports the vision, mission and values of the organization in all respects
Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change
Provides and maintains a safe environment for caregivers, patients and guests
Conducts all activities with the highest standards of professionalism and confidentiality
Complies with all applicable laws, regulations, policies and procedures
Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate
May perform additional duties of similar complexity within the organization, as required or assigned

Job Criteria

Experience

No experience required

Job Location

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