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Dish/Prep Cook (Full-time, Tuesday - Saturday 7:30 a.m. - 4 p.m., Seattle)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
basic life insurance
403(b) plan
ORCA pass
Paid Time Off
Employee assistance program
Job Description
Mary's Place is a well-established nonprofit organization dedicated to providing safe and inclusive shelter and support services for women, children, and families on their journey out of homelessness in King County, Seattle. Operating multiple 24x7 family centers and shelters, Mary's Place offers a safe haven where families can find refuge together along with essential services such as nourishing meals, showers, clothing, and access to critical resources including housing and employment assistance. This organization embodies core values centered around diversity, equity, inclusion, and social justice, reflecting its commitment to serve vulnerable populations with sensitivity and respect. As an equal opportunity employer,... Show More
Job Requirements
- 1-2 years institutional and restaurant experience including operating dish room equipment and washing pots, pans, utensils
- working knowledge of all food preparation and production standards including sanitation safety standards
- experience in a fast-paced kitchen and volume, batch cooking
- strong organizational skills
- strong communication skills, flexibility and willingness to shift priorities as needed
- ability to interact effectively as a team member
- ability to follow all sanitation procedures
- reliable and consistent attendance is required
- food handler permit required
- serve safe training preferred (must acquire within 30 days of hire)
- high school diploma or general education degree (GED) preferred
- sensitivity to the needs of guests who are homeless, low-income, limited English speaking, or impacted by domestic violence, substance abuse or other barriers to employment
- commitment to diversity and an ability to work well with diverse family styles and multiethnic populations
- complete and submit a TB test within 30 days of employment
Job Qualifications
- 1-2 years institutional and restaurant experience including operating dish room equipment and washing pots, pans, utensils
- working knowledge of food preparation and production standards including sanitation and safety standards
- experience in fast-paced kitchen environments and batch cooking
- strong organizational and communication skills
- flexibility and willingness to shift priorities
- ability to work effectively as part of a team
- ability to follow all sanitation procedures
- food handler permit required
- serve safe training preferred
- high school diploma or GED preferred
- sensitivity to needs of diverse populations
- commitment to diversity
- reliable and consistent attendance
Job Duties
- Wash dishes, mop floors, take out trash and recycling, and maintain an organized dish room
- assist central kitchen with food preparation including chopping, slicing, dicing, and portioning meals
- assist daily clean-up, sanitation and cleaning schedules including paperwork and logs
- provide support to operations staff as directed
- ensure kitchen complies with health and safety regulations
- support and promote the vision, mission and values of Mary's Place
- maintain a calm demeanor and model positive behavior
- participate as a team member through communication, cooperation, information sharing, and problem solving
- participate in staff trainings and programs as required
- perform other tasks or duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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