You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Dish/Prep Cook (Full-time, Tuesday - Saturday 7:30 a.m. - 4 p.m., Seattle)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Retirement Plan
transit pass
Paid Time Off
Employee assistance program
Job Description
Mary's Place is a renowned organization dedicated to providing safe and inclusive shelter as well as supportive services for women, children, and families on their path out of homelessness. Operating multiple 24/7 family centers and shelters across King County, Mary's Place is committed to ensuring that no child has to sleep outside. The organization's core operations extend beyond providing shelter to include offering essential amenities such as food, showers, clothing, and access to critical housing and employment resources. This multi-faceted support system helps families stay together during difficult times and aids in transitioning them toward stable living situations.
Mary's Pl... Show More
Mary's Pl... Show More
Job Requirements
- 1-2 years institutional or restaurant experience
- food handler permit
- serve safe training or acquire within 30 days of hire
- high school diploma or GED preferred
- reliable and consistent attendance
- physical ability to lift up to 50 pounds
- ability to perform repetitive motions
- sensitivity to the needs of homeless, low-income, and other vulnerable populations
- complete TB test within 30 days of employment
- commitment to diversity and equity
- ability to work in environment with animals
- flexibility in schedule
- ability to comply with health and safety regulations
Job Qualifications
- 1-2 years institutional or restaurant experience including dish room equipment operation
- working knowledge of food preparation and sanitation safety standards
- experience in fast-paced kitchen with volume cooking
- strong organizational skills
- strong communication skills
- flexibility and ability to shift priorities
- ability to work effectively as a team member
- ability to follow sanitation procedures
- food handler permit required
- serve safe training preferred and must be completed within 30 days of hire
- high school diploma or GED preferred
- sensitivity to needs of diverse populations
- commitment to diversity
- ability to work with multiethnic populations
Job Duties
- wash dishes, mop floors, take out trash and recycling, and maintain an organized dish room
- assist central kitchen with food preparation including chopping, slicing, dicing, and portioning of meals
- assist daily clean-up, sanitation and cleaning schedules in kitchen including paperwork, logs and entries
- provide support to the operations staff as directed
- ensure kitchen compliance with health and safety regulations
- support, promote, and adhere to the mission and values of Mary’s Place
- participate effectively as a team member through communication and cooperation
- participate in staff trainings and programs as required
- perform other tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: