Dish Washer

Beacon Health System is a comprehensive healthcare provider committed to delivering outstanding care, inspiring health, and connecting with heart. As a respected health system, Beacon Health System upholds core values including trust, respect, integrity, and compassion. These principles shape the organization’s dedication to providing exceptional patient services and fostering a workplace culture centered on teamwork, continuous improvement, and accountability. Beacon is well known for its commitment to quality and safety in healthcare, offering a broad spectrum of medical services while emphasizing operational excellence and patient-centered care. The dietary services department at Beacon forms an essential part of the system by supporting nutrition and food service needs of patients and staff in its facilities.

This full-time position within the KAL Dietary Services department is ideal for candidates seeking a hands-on role contributing to the health and well-being of patients through efficient kitchen operations. Reporting to the Nutritional Supervisor or Department Director under general supervision, the role primarily involves operating dish, pot, and pan washing machines as well as associated equipment such as garbage disposals. Attention to cleanliness and sanitation in dish rooms and adjacent areas is crucial to ensure a safe, compliant food service environment that meets hospital and regulatory standards. The position also entails working on the patient tray assembly line, assembling and delivering meal trays for patients, including modified diets, and handling patient tray collection and sanitization.

Individuals in this role play a vital part in upholding the department’s mission to connect personally with patients and staff by supporting their nutritional needs reliably and respectfully. Key responsibilities include monitoring equipment operation, maintaining proper water temperature and soap levels, cleaning machines and utensils, and transporting trays between kitchen and nursing units. The role demands physical stamina and the ability to manage repetitive duties efficiently while adhering to hygiene and safety guidelines. Furthermore, the role requires participation in mandatory education, departmental meetings, and compliance with organizational policies including universal precautions and ergonomic practices. Candidates must be at least 17 years old and preferably possess prior dishwashing or food service experience, bringing good communication skills and a willingness to contribute positively in a team environment.

This position offers the opportunity to be part of an innovative healthcare system that values continuous improvement, human talent development, and clear communication. Employees are supported in maintaining required certifications and encouraged to engage with the organization’s six-point Operating System known as The Beacon Way. With full-time daytime scheduling available, this role fits individuals who seek stability and the rewarding experience of supporting patient care through vital dietary support services. The work environment includes exposure to noise, heat, and cleaning supplies typical in a busy food service setting, with physical tasks that require endurance and mobility. Job-related training and projects assist associates to maintain personal competence and contribute to the overall effectiveness of the dietary services team at Beacon Health System.