Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Employee Discounts
flexible scheduling
Health Insurance
Retirement Plan

Job Description

Our full-service restaurant is known for delivering an exceptional dining experience through delectable cuisine and a welcoming atmosphere. We pride ourselves on high standards of cleanliness, guest satisfaction, and operational excellence. As a key part of our kitchen team, our dishwasher position is essential in supporting our restaurant's smooth and hygienic functioning. The dishwasher ensures that all kitchenware and dining utensils are cleaned and sanitized thoroughly, helping maintain the overall health and safety standards that our guests expect. This role supports not only the kitchen operations but also contributes indirectly to the positive experiences of our patrons by enabling timely service and maintaining a spotless environment.

The dishwasher will be responsible for operating commercial dishwashing equipment to clean dishes, glassware, pots, pans, utensils, and kitchen tools with precision. Beyond washing, the individual will help with waste disposal in accordance with restaurant guidelines and local health regulations, ensuring a safe and tidy dishwashing area. This position requires a proactive approach to maintaining cleanliness and safety, including reporting any equipment malfunctions or hazards to management immediately. Additionally, the dishwasher may assist kitchen staff with basic food preparation and restocking supplies when necessary. This hands-on role is vital in supporting the kitchen team's efficiency and ensuring a seamless flow in food service operations. Strong attention to detail, stamina, and a team-oriented attitude are important qualities for successful candidates. Evening, weekend, and holiday work schedules are expected, and prior restaurant experience is an advantage yet not mandatory. This role offers a great opportunity for individuals looking to contribute to a dynamic restaurant environment with potential growth opportunities within the hospitality industry.

Job Requirements

  • Previous experience in a restaurant or similar environment preferred but not required
  • ability to work efficiently in a fast-paced setting and handle multiple tasks
  • strong attention to detail and commitment to cleanliness
  • ability to stand for extended periods and lift up to 50 lbs
  • reliable and punctual with a positive team attitude
  • willingness to work evenings, weekends, and holidays as needed
  • good communication skills and ability to follow instructions

Job Qualifications

  • Previous experience in a restaurant or similar environment preferred but not required
  • ability to work efficiently in a fast-paced setting and handle multiple tasks
  • strong attention to detail and commitment to cleanliness
  • ability to stand for extended periods and lift up to 50 lbs
  • reliable and punctual with a positive team attitude
  • good communication skills and ability to follow instructions

Job Duties

  • Clean and sanitize dishes, glassware, pots, pans, and utensils using commercial dishwashing equipment
  • maintain cleanliness and organization of the dish area and kitchen
  • dispose of waste according to restaurant policies and local regulations
  • assist kitchen staff with basic food prep or restocking as needed
  • follow all safety and sanitation guidelines
  • report any equipment malfunctions or safety hazards to management

Job Criteria

Experience

No experience required


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