Dish Room Supervisor 00630

Christopher Newport University (CNU) is a public university located in Newport News, Virginia. It is known for its commitment to academic excellence, vibrant campus life, and community engagement. CNU offers a diverse range of undergraduate and graduate programs, with a strong focus on liberal arts education. The university prides itself on fostering a supportive and inclusive environment that encourages students and staff to grow and succeed in their respective fields.

Within this dynamic educational environment, the Dining Services Department at CNU plays a crucial role in providing high-quality food service to students, faculty, and visitors. The department operates several dining facilities on campus, including Regattas, a popular dining location known for its variety and quality. The team at Dining Services is dedicated to maintaining high standards of cleanliness, safety, and customer satisfaction.

The role of Dish Room Supervisor (position number 00630) is a vital supervisory position within the Dining Services Department, based at the university's main campus in Newport News, Virginia. This is a non-exempt position, categorized under CNU Grade 2, with a starting salary of $32,672, commensurate with education and experience. The position is open to full-time or part-time employment, offering flexibility to candidates who are committed to maintaining operational efficiency in a high-volume kitchen environment.

As the Dish Room Supervisor, the successful candidate will oversee the dish room operations, ensuring that all dishes, utensils, and kitchen equipment are cleaned, sanitized, and maintained according to strict health and safety standards. This role requires hands-on leadership to coordinate dish room staff, assign tasks, and monitor workflow to achieve timely and effective cleaning processes. Additionally, the supervisor is responsible for training new employees, enforcing safety protocols, and ensuring compliance with food handling regulations such as those outlined by ServSafe or equivalent programs.

The position demands individuals with prior experience as a dishwasher and supervisory skills, preferably in a fast-paced, educational, or institutional kitchen setting. The supervisor must demonstrate strong organizational abilities, attention to detail, and the capacity to work collaboratively with other dining services team members. A high school diploma or its equivalent is required, while ServSafe certification or a comparable food handler program is considered an additional asset.

This role offers an excellent opportunity for individuals passionate about food service management and operational leadership within a respected academic institution. The Dish Room Supervisor contributes significantly to the overall dining experience at CNU, ensuring cleanliness and efficiency that supports the university's mission to provide a nurturing environment for academic and social growth.