Dish Room Attendant (Part-Time)

RISD Dining is the in-house dining and catering program of the Rhode Island School of Design (RISD), an esteemed institution known for fostering creativity and innovation in art and design education. RISD Dining is committed to delivering exceptional hospitality while supporting local farms through seasonally-inspired menus. The program uses the strengths of its staff to provide outstanding culinary artistry to the greater community, enhancing the dining experience with a focus on quality, sustainability, and community engagement. The team is dedicated to maintaining high standards of food service operations and promoting a welcoming environment for students, faculty, staff, and visitors alike.

The role available is for a part-time Dish Room Attendant, an essential member of the RISD Dining team. This position is crucial for maintaining the cleanliness and sanitation of the dishwashing area as well as ensuring the dish machine operates correctly in compliance with established procedures. Dish Room Attendants play a vital role in supporting the overall success of dining and catering services by keeping the dish room organized, the equipment well-maintained, and the surrounding areas clean and safe. This position typically involves working approximately 25 hours per week with different schedules during the academic year and summer. Despite being part-time, the role is integral to the functioning of the dining program and staff are considered essential personnel, required to work even when the school is closed.

A successful candidate will be part of a team that values hard work, responsibility, and collaboration to achieve excellence in food service. The job includes operational duties such as managing the dishwashing process, cleaning kitchen equipment, managing inventory of serving items, and maintaining kitchen and dining area cleanliness. The environment is fast-paced and requires attention to detail, adherence to safety and sanitation standards, and an ability to work efficiently as part of a team.

RISD Dining offers a comprehensive benefits package even for part-time staff, reflecting its commitment to employee well-being and satisfaction. Benefits include four weeks of paid vacation, personal and sick time, extensive medical, dental, and vision insurance options, and fully vested 403(b) retirement contributions after meeting eligibility requirements. Other benefits are paid parental leave, education assistance and tuition remission programs, 14 paid holidays, complimentary transportation via RIPTA, free parking, and meals provided at every shift. These benefits contribute to a supportive and rewarding workplace environment.

Working with RISD Dining allows individuals to contribute to an institution deeply committed to diversity, inclusivity, and excellence. RISD values applicants who bring diverse experiences that enrich the community and the educational environment. The school is an Equal Opportunity Employer and adheres to strict policies ensuring employment decisions are free from discrimination based on race, color, religion, sex, age, national origin, disability, and other protected categories. This role is an excellent opportunity for individuals interested in food service, hospitality, and supporting a creative academic community.