
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
weekly pay
401K with company match
Delicious employee meal
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, the company operates dining accounts that serve hundreds of thousands of customers daily across various corporate and educational venues. Known for combining superior culinary offerings with outstanding management practices, American Dining Creations delivers dining services that are tailored to meet the unique needs of each partner. Their Fresh Difference culinary philosophy emphasizes fresh and high-quality menu options, complemented by innovative programs like mobile ordering, catering, events, and the My Fresh Market grab-and-go concept. The company prides itself on its flexible and customized approach, ensuring 24/7 support and true partnership with clients, which results in exceptional dining experiences for students, guests, and faculty alike. Employing over 2,000 dedicated professionals, American Dining Creations emphasizes a culture of quality, innovation, and customer satisfaction within the hospitality industry.
The role of a Dish Room Attendant at American Dining Creations in Syracuse, New York, is essential in supporting the kitchen staff by maintaining a clean, organized, and efficient workspace. This position focuses on various cleaning and janitorial tasks critical to the smooth operation of the kitchen. The Dish Room Attendant will be responsible for washing dishes, pots, and utensils using both dish machines and manual washing methods. The role requires maintaining dish areas free of clutter, properly storing clean items, and ensuring the operational effectiveness of dish machines by monitoring water levels, chemical dilutions, and temperatures.
In addition to cleaning duties, the Dish Room Attendant plays a vital role in sustaining kitchen hygiene by maintaining clean and dry floors and assisting with timely food delivery storage and dry storage organization. The position also involves janitorial tasks such as bussing tables, emptying trash receptacles, sweeping, mopping, and breaking down boxes. Occasionally, the Dish Room Attendant may assist with food preparation and the breakdown and cleanup of food stations.
This position demands a high level of detail orientation, dependability, and physical stamina, as duties include lifting heavy loads, pushing and pulling carts, standing, walking, and bending for the entire shift. The opportunity presents an hourly wage starting at $16.00, with pay varying based on location. Candidates joining American Dining Creations will become part of a company that offers weekly pay, 401K matching, employee meal benefits, referral bonuses, and comprehensive learning and advancement opportunities.
The role of a Dish Room Attendant at American Dining Creations in Syracuse, New York, is essential in supporting the kitchen staff by maintaining a clean, organized, and efficient workspace. This position focuses on various cleaning and janitorial tasks critical to the smooth operation of the kitchen. The Dish Room Attendant will be responsible for washing dishes, pots, and utensils using both dish machines and manual washing methods. The role requires maintaining dish areas free of clutter, properly storing clean items, and ensuring the operational effectiveness of dish machines by monitoring water levels, chemical dilutions, and temperatures.
In addition to cleaning duties, the Dish Room Attendant plays a vital role in sustaining kitchen hygiene by maintaining clean and dry floors and assisting with timely food delivery storage and dry storage organization. The position also involves janitorial tasks such as bussing tables, emptying trash receptacles, sweeping, mopping, and breaking down boxes. Occasionally, the Dish Room Attendant may assist with food preparation and the breakdown and cleanup of food stations.
This position demands a high level of detail orientation, dependability, and physical stamina, as duties include lifting heavy loads, pushing and pulling carts, standing, walking, and bending for the entire shift. The opportunity presents an hourly wage starting at $16.00, with pay varying based on location. Candidates joining American Dining Creations will become part of a company that offers weekly pay, 401K matching, employee meal benefits, referral bonuses, and comprehensive learning and advancement opportunities.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in kitchen or dish room environment helpful but not required
- ability to communicate effectively in English
- capability to perform physical tasks including lifting up to 50lbs
- ability to maintain cleanliness and organization in a fast-paced environment
- availability to work flexible hours including evenings and weekends as needed
Job Qualifications
- Time management skills and task focused in a fast-paced environment
- ability to understand written and verbal communications effectively
- ability to understand and meet set standards for health and safety by remaining alert and focused
- must be detail-oriented, dependable, and thorough
- must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink
- responsible for designated dish areas
- keeps dish area free of clutter and organized
- properly stores clean dishes, glassware, silverware, cookware, and storage containers
- maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels
- wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items)
- maintains clean and dry floors throughout the shift
- accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves
- completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes
- may assist with food preparation and food station breakdown and cleanup
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
No experience required
Job Location
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