Dish Room Attendant

American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in delivering exceptional dining solutions across corporate and educational sectors, the company prides itself on blending the strength and reach of a national program with the adaptability and innovation of a leading industry player. The core philosophy called the Fresh Difference highlights their commitment to fresh, innovative culinary offerings that meet the unique needs of their diverse clients. Operating nationwide, American Dining Creations manages extensive dining accounts, employs over 2,000 professionals, and serves hundreds of thousands of customers daily. Their service portfolio includes full café dining, mobile ordering options, catering and event services, and a popular grab-and-go program known as My Fresh Market. This broad suite of services is designed to elevate the guest experience by providing superior menus, flexible concepts, and exceptional service that is responsive and client-focused.

The Dish Room Attendant role at American Dining Creations, based in Midvale, Utah, is pivotal in supporting the kitchen operations by ensuring cleanliness and organization of dishware, utensils, and kitchen spaces. This entry-level position plays a crucial role in maintaining hygiene standards and operational efficiency, directly impacting the overall dining experience. The role demands meticulous attention to detail as attendants are responsible for sorting, washing, and properly storing dishes, pots, silverware, and glassware. Effective management of dishwashing equipment, such as dish machines and a 3-compartment sink, and adherence to chemical and water temperature standards are essential components of the job. Additionally, the Dish Room Attendant performs janitorial responsibilities including bussing tables, emptying trash, sweeping, mopping, and managing delivery storage, contributing to the smooth running of the kitchen and dining areas. Candidates should possess strong time management skills, the ability to work efficiently in a fast-paced environment, and the physical capability to lift heavy items and remain active throughout their shift.

American Dining Creations offers competitive weekly pay that varies by location, alongside comprehensive employee benefits. These benefits include a 401K plan with company match, medical, prescription, dental, and vision insurance plans for eligible employees, and uniforms and safety shoes provided to ensure workplace safety and comfort. Additional perks such as a delicious employee meal during shifts, an employee referral bonus program, and access to an Employee Assistance Program highlight the company's dedication to employee wellbeing and career advancement. Flexible scheduling options may be available for some positions, reflecting American Dining Creations' commitment to work-life balance. This role is ideal for candidates seeking stability, growth opportunities, and a vibrant work environment within a nationally recognized hospitality services leader. The company is an Equal Opportunity Employer and encourages interested applicants to engage with their virtual hiring assistant for a seamless application process.