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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401K with company match
Medical insurance
prescription plan
Dental Insurance
vision plan
Uniforms and safety shoes
Employee Meal
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in delivering exceptional dining solutions across corporate and educational sectors, the company prides itself on blending the strength and reach of a national program with the adaptability and innovation of a leading industry player. The core philosophy called the Fresh Difference highlights their commitment to fresh, innovative culinary offerings that meet the unique needs of their diverse clients. Operating nationwide, American Dining Creations manages extensive dining accounts, employs over 2,000 professionals, and... Show More
Job Requirements
- Must be able to lift 50lbs
- Ability to work in a fast-paced environment
- Good communication skills
- Detail-oriented and dependable
- Ability to stand and walk for extended periods
- Ability to push and pull heavy carts
- Willingness to perform janitorial tasks
- Ability to follow health and safety standards
Job Qualifications
- Time management skills and task focused in a fast-paced environment
- Ability to understand written and verbal communications effectively
- Ability to understand and meet set standards for health and safety by remaining alert and focused
- Must be detail-oriented, dependable, and thorough
- Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink
- Responsible for designated dish areas
- keeps dish area free of clutter and organized
- Properly stores clean dishes, glassware, silverware, cookware, and storage containers
- Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels
- Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items)
- Maintains clean and dry floors throughout the shift
- Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves
- Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes
- May assist with food preparation and food station breakdown and cleanup
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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