Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Professional Development

Job Description

Salem Health is a renowned healthcare system proudly serving the Oregon community through an extensive network that includes Salem Hospital, West Valley Hospital, and multiple community clinics. Recognized as a Top Workplace in Oregon, Salem Health is committed to fostering a supportive and inclusive culture where every team member's contribution matters. As a comprehensive health services provider, Salem Health's mission is to deliver exceptional care through innovation, patient-centered services, and by empowering its staff. The organization values professional growth and well-being, offering a robust benefits package centered on mental and physical health, financial stability, work-life balance, and career development opportunities. Salem Health also embraces Lean principles, encouraging employees to engage in innovative problem-solving and continuous improvement within their roles.

The role of Dish Room Associate at Salem Health's Nutrition Services department, located at Salem Hospital, represents a vital position within the patient care continuum. As a full-time, non-exempt role working 40 hours per week with scheduled shifts from 2:00 pm to 10:30 pm on Sunday through Wednesday and Saturday, the position focuses on maintaining the cleanliness and readiness of essential dishware, utensils, and kitchen equipment necessary for the daily preparation and delivery of patient meals. The role requires attention to detail, teamwork, and dedication to upholding strict hygiene and safety standards.

Dish Room Associates play a key role in ensuring the health and satisfaction of patients by managing the sanitation process of trays, pots, pans, and utensils within the Nutrition Services Department. Their efforts contribute directly to the efficient and safe preparation of meals, promoting a clean and sanitary environment that meets all established health codes and hospital regulations. The job demands operating cleaning equipment proficiently, monitoring equipment temperatures to guarantee optimal sanitation, and restocking items to various production areas.

No previous experience is required to join Salem Health as a Dish Room Associate, making it an excellent entry-level opportunity for individuals 16 years of age or older who are looking to begin a career within a respected healthcare system. A food handlers card must be obtained within the first 30 days of employment, underscoring the organization’s commitment to food safety standards. Beyond daily tasks, associates contribute to a culture of teamwork and mutual support, ensuring a safe and efficient workflow.

Working at Salem Health means being part of a dynamic team that prioritizes employee empowerment and continuous growth. The organization offers professional development programs, tuition assistance, and clear career pathways, creating an environment where employees can thrive both personally and professionally. As an equal opportunity employer, Salem Health actively promotes diversity and inclusion in hiring practices, providing equal consideration for all qualified candidates regardless of race, gender, age, or other protected statuses.

Overall, this position offers a meaningful opportunity for individuals seeking steady employment in a reputable healthcare setting that values safety, quality, and community impact. Dish Room Associates at Salem Health not only ensure patient satisfaction through their role but also enjoy the benefits and support of a leading healthcare employer dedicated to their success and well-being.

Job Requirements

  • Must be 16 years or older
  • no experience required
  • food handlers card due within 30 days of hire
  • ability to work scheduled shifts including weekends
  • ability to stand for extended periods
  • ability to follow safety, cleanliness and sanitation protocols
  • good teamwork and communication skills

Job Qualifications

  • Must be 16 years or older
  • no experience required
  • ability to follow safety and sanitation guidelines
  • good physical stamina for standing and manual tasks
  • willingness to work scheduled hours including weekends
  • food handlers card obtained within 30 days of hire

Job Duties

  • Clean and stock dishware, kitchen utensils, and carts
  • operate cleaning equipment and return dishes to production areas
  • retrieve dishes from patient units
  • maintain a safe, clean, and sanitary work environment
  • monitor temperature on the equipment to ensure safe sanitation practices
  • work collaboratively with team members to maintain department cleanliness and safety

Job Criteria

Experience

No experience required


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