Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location

Pericos is a vibrant and fast-paced restaurant that prides itself on delivering exceptional culinary experiences while fostering a supportive and enjoyable work atmosphere. Situated in a dynamic dining environment, Pericos specializes in offering authentic and flavorful dishes that resonate with a diverse clientele. The establishment is committed to not only serving quality food but also supporting its employees through a balanced work-life culture, which encourages team members to thrive both professionally and personally. Known for its dedication to training and development, Pericos welcomes individuals new to the food industry and provides comprehensive training for all back of house positions. This approach ensures that every team member, regardless of prior experience, is well-equipped with the skills and knowledge needed to succeed in the kitchen and contribute to the restaurant's success.

Currently, Pericos is accepting applications for all back of house positions including Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. These roles are essential to maintaining the smooth operation of the kitchen and ensuring customers receive prompt and delicious meals. Starting wages offer up to $13 per hour, reflecting the company's recognition of the importance of skilled and motivated staff. The positions involve working in a hot, fast-paced kitchen environment where efficiency and teamwork are key. Employees are expected to handle kitchen machinery and food processing equipment safely, follow recipes and portion sizes accurately, and uphold strict health and safety standards. The roles require the ability to stand for extended periods, lift up to 50 pounds occasionally, and maintain excellent communication with other team members to ensure a harmonious and productive work environment.

In these positions, employees must be adaptable and open to instruction, adjusting their behavior and techniques in line with feedback to maintain high culinary and operational standards. Additionally, maintaining a clean and orderly workstation is a priority, reflecting the restaurant's commitment to hygiene and customer satisfaction. Pericos not only values the technical abilities of its back of house staff but also emphasizes superior customer service skills, recognizing that every team member contributes to the overall guest experience. Compliance with attendance, safety procedures, and proper body mechanics is mandatory, along with obtaining a Food Handler's Certificate, reflecting the company's commitment to food safety and quality assurance.

Joining the Pericos family means being part of a team that values quality of life alongside professional dedication, offering a positive work environment where employees can grow and develop. Whether you are experienced in the food industry or seeking a new career path, Pericos provides the support, structure, and opportunity needed to build a rewarding career in the culinary field.