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Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Standard Hours
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Benefits

training provided
competitive hourly wage
Positive work environment
Opportunity for growth
Team oriented culture
Work Life Balance

Job Description

Pericos is a vibrant and fast-paced restaurant that prides itself on delivering exceptional culinary experiences while fostering a supportive and enjoyable work atmosphere. Situated in a dynamic dining environment, Pericos specializes in offering authentic and flavorful dishes that resonate with a diverse clientele. The establishment is committed to not only serving quality food but also supporting its employees through a balanced work-life culture, which encourages team members to thrive both professionally and personally. Known for its dedication to training and development, Pericos welcomes individuals new to the food industry and provides comprehensive training for all back of house positions. This... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to perform job duties as assigned
  • ability to stand on feet for several hours without break
  • open to receiving instruction and altering behavior
  • ability to communicate effectively with team members
  • must obtain Food Handler's Certificate
  • comply with attendance and safety standards

Job Qualifications

  • food handler's certificate
  • effective communication skills
  • ability to work in a fast paced environment
  • ability to stand for extended periods
  • willingness to learn and adapt to instruction
  • ability to lift up to 50 pounds
  • prior experience in kitchen roles preferred but not required

Job Duties

  • perform job duties quickly and efficiently in a hot environment
  • provide superior customer service
  • plan, organize and multi task while maintaining a clean and orderly work station
  • handle kitchen machinery and food processing equipment safely
  • follow recipes and portion sizes accurately
  • uphold health and safety standards
  • communicate effectively with team members

Job Criteria

Experience

No experience required


Job Location

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