Dish Person

Perkins Restaurant & Bakery, founded in 1958, is a well-established restaurant chain with over 324 locations across 32 states in the U.S. and four Canadian provinces. The company operates through a combination of 85 company-owned restaurants and 234 franchised units, making it a significant presence in the casual dining sector. Perkins is known for its commitment to providing guests with personalized service and delicious, homestyle food at an affordable price. Their longstanding mission emphasizes 100 percent guest satisfaction on every visit, cultivating a loyal customer base and a positive workplace culture.

As a company, Perkins demonstrates unmatched dedication to its employees, offering an array of benefits designed to support both professional and personal growth. From educational assistance including collaboration with DeVry University complete with a complimentary laptop, to comprehensive health benefits covering medical, dental, and vision plans, Perkins strives to create a supportive environment for its team members. Employees also enjoy a 401(k) retirement savings plan with company match, flexible scheduling options to maintain work-life balance, meal discounts, and unique perks like all-you-can-eat pancakes on the job. Professional development is encouraged through structured pathways and management training that can earn college credit hours.

This opportunity is for the position of Dish Person at Perkins, a part-time role that plays a vital part in maintaining the efficiency and cleanliness of the restaurant’s kitchen. The Dish Person ensures dishes, silverware, glassware, and kitchen utensils are cleaned thoroughly and prepared for daily operations. This role requires attention to hygiene, sanitation, and safety standards to support the kitchen staff and servers effectively. The position is well-suited for individuals looking to join a reputable company with a history of success and who value working in a team environment where quality service is paramount.