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Dish Machine Operator IHOP 3452

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
diverse workplace
Open communication
teamwork
Customizable benefits
Support for major life events

Job Description

IHOP, the International House of Pancakes, is a globally recognized restaurant chain famous for its delicious breakfast offerings and friendly atmosphere. Established in 1958, IHOP operates numerous locations across the United States and internationally, serving a wide variety of breakfast foods, including pancakes, waffles, omelets, and more. Known for its family-friendly environment and commitment to quality service, IHOP has built a reputation as a welcoming place for guests of all ages. The company emphasizes a team-oriented culture and provides opportunities for employee growth and development.

As a Dish Machine Operator/Combo at IHOP, you will play a crucial role in maintaining the cleanliness and smooth operation of the kitchen. This position is integral to upholding IHOP's high standards of sanitation and food safety. You will be responsible for operating and maintaining dishwashing equipment to ensure all dishes, glassware, flatware, pots, and pans are properly cleaned and sanitized. Additionally, you will assist with food preparation tasks such as chopping vegetables and preparing ingredients, contributing to the efficient workflow of the kitchen. Your duties also include supporting the kitchen staff with food storage, inventory management, and helping the waitstaff with restocking supplies or clearing tables. The role requires you to follow strict sanitation and safety procedures, ensuring a clean, organized kitchen environment at all times. Being part of the IHOP team means embracing teamwork, attention to detail, adaptability, and effective communication as you work in a fast-paced, dynamic setting. This position offers a rewarding opportunity to be part of a respected restaurant brand where your contribution directly impacts guest satisfaction and operational success. Full-time employees benefit from competitive pay, health insurance, paid time off, and various other supports designed to foster a positive, career-oriented workplace.

Job Requirements

  • ability to lift and carry trays of food and beverages typically up to 50 pounds
  • ability to stand and walk for prolonged periods throughout the shift
  • frequent bending, reaching, and twisting
  • good hand-eye coordination
  • clear verbal communication to interact with team members and guests
  • capability to work in diverse temperature conditions

Job Qualifications

  • previous experience in a kitchen or restaurant environment is preferred but not required
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • strong communication skills and the ability to work effectively within a team
  • willingness to learn and follow instructions

Job Duties

  • operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
  • wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • assist with food preparation tasks such as chopping vegetables and preparing ingredients
  • maintain cleanliness and organization in both the kitchen and dishwashing areas
  • follow proper sanitation and safety procedures at all times
  • support kitchen staff as needed including food storage and inventory management
  • assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed

Job Criteria

Experience

No experience required


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