Dish Machine Operator (DMO)

Our company operates a dynamic and fast-paced restaurant environment committed to delivering exceptional dining experiences to our guests. We prioritize cleanliness, food safety, and operational efficiency to ensure high-quality service and satisfaction. As a key part of our kitchen and dining room operations, maintaining spotless and sanitized dishware is essential to uphold our standards and support a seamless culinary process. Our establishment fosters a collaborative atmosphere where teamwork and communication among kitchen staff and management play a crucial role in daily success. We are dedicated to creating an inclusive workplace and are proud to be an Equal Opportunity Employer, valuing diversity and encouraging applicants from all backgrounds.

We are currently seeking a Dishwasher and Maintenance Operator (DMO) to join our team. This role is vital in maintaining cleanliness and order in both the kitchen and dining areas. The DMO will be responsible for ensuring that all dishes and utensils are cleaned and sanitized to the highest degree possible, using proper equipment and chemicals effectively. Beyond dishwashing duties, the DMO assists in keeping the facility clean and presentable, supporting the overall functioning of the restaurant. The position can be full-time or part-time, providing flexibility for candidates. This hands-on role requires the ability to work on your feet for extended periods and to handle physical tasks such as lifting and moving objects up to 50 pounds. Reporting to several supervisory roles including the Executive Chef and Kitchen Supervisor, the DMO will follow specific instructions to meet operational standards and contribute positively to the restaurant environment. By ensuring cleanliness and efficiency, the DMO helps create a pleasant experience for both staff and customers, supporting the restaurant's reputation for quality and hospitality.