You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our company operates a dynamic and fast-paced restaurant environment committed to delivering exceptional dining experiences to our guests. We prioritize cleanliness, food safety, and operational efficiency to ensure high-quality service and satisfaction. As a key part of our kitchen and dining room operations, maintaining spotless and sanitized dishware is essential to uphold our standards and support a seamless culinary process. Our establishment fosters a collaborative atmosphere where teamwork and communication among kitchen staff and management play a crucial role in daily success. We are dedicated to creating an inclusive workplace and are proud to be an Equal Opportunity Employer, valuing... Show More
Job Requirements
- Must be at least 16 years of age
- Must have a current Municipality of Anchorage Food Worker Card
- Ability to work standing and walking in a fast-paced environment for up to 9 hours
- Ability to lift and move objects up to 50 pounds
- Ability to stoop, kneel, or crouch occasionally
- Must be able to follow directions and work collaboratively
- Must have specific vision abilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Must be at least 16 years of age
- Must have a current Municipality of Anchorage Food Worker Card
- Ability to work standing and walking in a fast-paced environment for up to 9 hours
- Demonstrated reliability and ability to follow instructions
- Strong communication skills
- Ability to work well within a team environment
Job Duties
- Ensure that the dish machine is functioning correctly in all of its cycles
- Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
- Can keep up with the fast-paced work environment of the restaurant
- Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
- Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
- Complete all regular opening, closing, and side work shift duties and cleaning
- Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
- Other duties and responsibilities as assigned based on the needs of the business
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: