Job Overview
Compensation
Hourly
Range $19.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Wellness assistance
Job Description
Anthony's is a well-established family-owned restaurant group operating 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been committed to showcasing the best of the region through fresh local seafood, seasonal ingredients, and genuine hospitality. This dedication to quality is embodied in their unique approach of operating their own wholesale company, allowing direct sourcing from local fishermen, ranchers, and trusted partners. This method ensures that only the freshest and highest-quality food reaches their kitchens every day. Anthony's is more than just a great place to dine; it prides itself on being a great place to work, fostering an environment where team members can grow their skills and build lasting careers. The company is committed to investing in their employees by offering competitive pay, consistent scheduling, internal advancement opportunities, and a supportive work atmosphere. This dedication is aimed at individuals who have a passion for food, community, and hospitality, from those just starting out to seasoned professionals seeking their next career step.
The role of a Dish Machine Operator (DMO) at Anthony's is vital in supporting kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. Working generally four evenings a week from Thursday to Monday, from approximately 3pm to 11pm, this position operates commercial dishwashing equipment and maintains a clean, safe dishwashing area in a high-paced kitchen environment. Flexibility in start time is available, but scheduled days and closing time must be adhered to. The role requires a strong attention to detail, physical stamina to stand for long periods and lift up to 50 pounds, and a commitment to health and safety standards. The position offers the chance to work as part of a dedicated team, supporting overall kitchen efficiency and sanitation. Anthony's values reliable attendance, punctuality, and a warm, welcoming spirit. Employees enjoy benefits like medical, dental, vision insurance options, 401k plans with company match, paid time off, meal discounts, scholarships, and wellness assistance, making this an excellent opportunity for anyone seeking a stable, rewarding position in the food service industry.
The role of a Dish Machine Operator (DMO) at Anthony's is vital in supporting kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. Working generally four evenings a week from Thursday to Monday, from approximately 3pm to 11pm, this position operates commercial dishwashing equipment and maintains a clean, safe dishwashing area in a high-paced kitchen environment. Flexibility in start time is available, but scheduled days and closing time must be adhered to. The role requires a strong attention to detail, physical stamina to stand for long periods and lift up to 50 pounds, and a commitment to health and safety standards. The position offers the chance to work as part of a dedicated team, supporting overall kitchen efficiency and sanitation. Anthony's values reliable attendance, punctuality, and a warm, welcoming spirit. Employees enjoy benefits like medical, dental, vision insurance options, 401k plans with company match, paid time off, meal discounts, scholarships, and wellness assistance, making this an excellent opportunity for anyone seeking a stable, rewarding position in the food service industry.
Job Requirements
- Ability to safely operate commercial dishwashing equipment
- Basic knowledge of food safety and sanitation standards
- Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
- Attention to detail
- Reliable attendance and punctuality
- Must be 18 or older to apply
Job Qualifications
- Ability to safely operate commercial dishwashing equipment
- Basic knowledge of food safety and sanitation standards
- Attention to detail
- Reliable attendance and punctuality
- Previous commercial kitchen or food service experience
- Familiarity with health department sanitation requirements
- Ability to work effectively as part of a team
- Food safety or sanitation certification
Job Duties
- Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment
- Inspect items for cleanliness and rewash as needed
- Keep dishwashing areas clean and organized, including sinks, counters, and floors
- Monitor machine performance and report maintenance issues promptly
- Assist with organizing and storing clean kitchenware
- Follow all health and safety guidelines, including proper chemical handling
Job Criteria
Experience
No experience required
Job Location
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