Dish Machine Operator (DMO)

Anthony's is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's has built a strong reputation for providing exceptional dining experiences that highlight the best of the region's fresh local seafood and in-season ingredients. This commitment to quality and sustainability is supported by the company's unique business model, which includes operating its own wholesale company. This allows Anthony's to source products directly from local fishermen, ranchers, and trusted partners, ensuring that only the freshest and highest-quality food reaches their kitchens each day.

Anthony's is more than just a dining destination; it is a place where community and hospitality are deeply valued. The company prides itself on fostering a supportive and welcoming environment, both for guests and employees alike. At Anthony's, team members are given opportunities to develop their skills, grow professionally, and build lasting careers in the hospitality industry. The organization emphasizes competitive pay, consistent scheduling, and the potential for internal advancement, making it an attractive workplace for those passionate about food and customer service.

The Dish Machine Operator (DMO) is an essential role within Anthony's kitchen operations, responsible for ensuring that all dishes, utensils, and kitchenware are thoroughly cleaned, sanitized, and ready for use. This full-time position involves operating commercial dishwashing equipment, maintaining cleanliness and sanitation standards in the dish area, and supporting kitchen teams in a fast-paced environment. The DMO plays a crucial part in maintaining a safe and efficient kitchen by following health and safety regulations and promptly addressing any equipment issues. This role requires physical stamina, attention to detail, and the ability to work well within a team. Whether you’re new to the food service industry or have previous experience, this role offers a valuable opportunity to contribute to an established restaurant group dedicated to quality and community.