Dish Machine Operator (DMO)

Anthony's is a well-established, family-owned group of restaurants that has been an integral part of the Pacific Northwest's culinary scene for over 50 years. With 25 locations spread across Washington, Idaho, and Oregon, Anthony's has built a strong reputation for delivering exceptional dining experiences centered around fresh local seafood and seasonal ingredients. This dedication to quality is more than just a tagline; it reflects the company's commitment to sourcing directly from local fishermen, ranchers, and trusted partners through their own wholesale company. By doing so, Anthony's ensures that only the freshest and highest quality food reaches their kitchens daily, allowing them to maintain their high standards and offer guests unforgettable meals infused with the authentic flavors of the region. The company culture at Anthony's is deeply rooted in hospitality, community, and a passion for food, making it not only a cherished destination for diners but also a rewarding workplace for employees. Anthony's values its team members and supports their growth through competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive environment that nurtures skill development and career longevity. Whether you are a seasoned professional or just beginning your journey in the hospitality industry, Anthony's welcomes individuals who bring a strong work ethic, eagerness to learn, and a warm, friendly attitude.

The role of Dish Machine Operator (DMO) is a vital part of the kitchen operations at Anthony's restaurants. This position involves supporting the kitchen by ensuring that all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized to maintain the highest standards of hygiene and safety. The Dish Machine Operator will be responsible for operating commercial dishwashing equipment efficiently, managing the dishwasher area to keep it clean, safe, and organized, and helping to uphold overall sanitation and operational efficiency within a fast-paced kitchen environment. This role requires physical stamina to stand for extended periods, perform repetitive tasks, and handle lifting duties of up to 50 pounds. Attention to detail is critical to ensure that all kitchenware is spotless and meets health department standards. The successful candidate will have a working knowledge of food safety and sanitation practices and demonstrate reliability through punctual attendance and dedication to their responsibilities. Additionally, experience in commercial kitchens or food service, familiarity with health department sanitation requirements, and basic mechanical skills are preferred qualifications that will help the candidate effectively contribute to the team. The position offers competitive pay and benefits, including options for medical, dental, vision, and other insurance coverages, a 401k plan with company match, paid time off, scholarships, meal discounts, and wellness assistance programs. Anthony’s fosters an inclusive and welcoming workplace, promoting equal opportunity for all employees. This is a tipped position and requires applicants to be 18 years or older.