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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a well-established, family-owned group of restaurants that has been an integral part of the Pacific Northwest's culinary scene for over 50 years. With 25 locations spread across Washington, Idaho, and Oregon, Anthony's has built a strong reputation for delivering exceptional dining experiences centered around fresh local seafood and seasonal ingredients. This dedication to quality is more than just a tagline; it reflects the company's commitment to sourcing directly from local fishermen, ranchers, and trusted partners through their own wholesale company. By doing so, Anthony's ensures that only the freshest and highest quality food reaches their kitchens daily, allowing... Show More
Job Requirements
- Ability to safely operate commercial dishwashing equipment
- Basic knowledge of food safety and sanitation standards
- Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
- Attention to detail
- Reliable attendance and punctuality
Job Qualifications
- Previous commercial kitchen or food service experience
- Familiarity with health department sanitation requirements
- Basic mechanical or troubleshooting skills
- Ability to work effectively as part of a team
- Food safety or sanitation certification
Job Duties
- Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment
- Inspect items for cleanliness and rewash as needed
- Keep dishwashing areas clean and organized, including sinks, counters, and floors
- Monitor machine performance and report maintenance issues promptly
- Assist with organizing and storing clean kitchenware
- Follow all health and safety guidelines, including proper chemical handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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